Wholesale Hottest Fujian Ginseng Oolong Tea B
China Wholesale Hottest Fujian Ginseng Oolong Tea B, Find details about China Green Oolong Tea, Tieguanyin from Wholesale Hottest Fujian Ginseng Oolong Tea B
Basic Info.
| Port: | Guangzhou, China
|
|---|---|
| Production Capacity: | 100 Ton/Month |
| Payment Terms: | L/C, T/T, Western Union, Paypal, Money Gram |
| Type: | Oolong Tea |
|---|---|
| Style: | Loose Tea |
| Specialty: | Slimming Tea |
| Packaging: | Bags |
| Specification: | 40*40*50cm |
| Origin: | Taiwan |
Product Desciption
Invigorating and deliciously sweet, Ginseng Oolong, also known as King's tea or Lan Gui Ren(Lady Orchid Beauty), this tea originates from the sout of Hainan, China, is produced by tightly compressing the grinded tea leaves with powdered Ginseng and Liquorice Grass into the shape of tiny tablets. Ginseng Oolong has a taste resembling Tie Guan Yin, but with the sweet and refreshing aroma of ginseng, an invigorating Chinese herbal medicine, which resulting in a healthy drink that nourishes the body and enriches the soul.
When processed, the tea leaves with powdered Ginseng are rolled and dried into deep green spheres. When brewed, these spheres will open up to reveal tender oolong leaves. The infusion yields an amber colored beverage with a mesmerizing sweet ginseng aroma. The rich taste and its sweet aftertaste makes this tea a very desirable scented tea.
Name: Ginseng Oolong Tea/ Lan Gui Ren/ Lady Orchid/Ren Sheng Oolong
:Origin: Hainan,China
:SKU: ORT42
:Altitude: 600M above sea
:Process: Plucking-drying-cooling-tossing-drying and oxidation-repeating drying and tossing-stopping oxidation-curling-drying-blending-sorting and grading-packing
:Harvest Time: Summer, Autumn
:Tea Leaves:Rolled into tightly tiny balls, coated with Ginseng & Liquorice Grass powder
:Infusion:Bright orange-yellow
:Taste: Fresh and brisk sweet taste, sweetness lingers down the throat for a long time
:Aroma: Fresh and floral fragrance, subtle ginseng flavor
:Brewed Tea Leaves: Elastic leaves in deep green color
: Shelf Life: Two Years,Stored in a well-closed container away from moisture and light
1. The tea appearance is compressed and fat, the particles are even, and the color is emerald green, selected from high mountain.
2. The tea infusion is Bright orange-yellow in color, mellow and sweet, with obvious orchid and ginseng fragrance
The brewed tea leaves are thick, soft, with distinct leaves
The Ginseng Oolong Tea was made in Hainan province, while the basic raw tea material- Tie Guan Yin oolong tea leaves were selected from Anxi county, Fujian province. Fujing Tea Garden, at an elevation of between 500 and 800 meters, is located in Huqiu, one of the main areas in Anxi that produce tie guan yin tea. The weather here is warm and moist all year, with an average temperature between 16 and 19ºC, and average annual rainfall of about 1800ml.The environment here is definitely suitable for planting trees in terms of temperature and rainfall. Anxi is renowned as the capital of tea in Fujian, and in March 1995, it was named the Home of Chinese Oolong Tea by the Ministry of Agriculture.
Oolong tea was first developed in the early 1700s in Fujian, China. As a cross between non-fermented green teas and fully-fermented black teas, it combines the best of both in a single tea - and as a result quickly became popular all throughout eastern China and Taiwan. Nowadays, Anxi is the largest producing area of oolong tea, with its representative type of tia guan yin oolong tea.
Craft
Traditional tea making process
Inherit a century-old traditional craft
Follow the charcoal roasting method
Remove most of the "green flavor"
Let the smooth throat rhyme be fully displayed
Process:
At first, oolong tea leaf was processed in the traditional way. The rolled-up oolong tea leaves was then mixed with fresh osmanthus flowers in order to let it absorb the fragrance of flower. After the scenting process, the tea leaves were dried, and then blended with the ground Ginseng powder that was made of genuine Ginseng root.
When processed, the tea leaves with powdered Ginseng are rolled and dried into deep green spheres. When brewed, these spheres will open up to reveal tender oolong leaves. The infusion yields an amber colored beverage with a mesmerizing sweet ginseng aroma. The rich taste and its sweet aftertaste makes this tea a very desirable scented tea.
Name: Ginseng Oolong Tea/ Lan Gui Ren/ Lady Orchid/Ren Sheng Oolong
:Origin: Hainan,China
:SKU: ORT42
:Altitude: 600M above sea
:Process: Plucking-drying-cooling-tossing-drying and oxidation-repeating drying and tossing-stopping oxidation-curling-drying-blending-sorting and grading-packing
:Harvest Time: Summer, Autumn
:Tea Leaves:Rolled into tightly tiny balls, coated with Ginseng & Liquorice Grass powder
:Infusion:Bright orange-yellow
:Taste: Fresh and brisk sweet taste, sweetness lingers down the throat for a long time
:Aroma: Fresh and floral fragrance, subtle ginseng flavor
:Brewed Tea Leaves: Elastic leaves in deep green color
: Shelf Life: Two Years,Stored in a well-closed container away from moisture and light
1. The tea appearance is compressed and fat, the particles are even, and the color is emerald green, selected from high mountain.
2. The tea infusion is Bright orange-yellow in color, mellow and sweet, with obvious orchid and ginseng fragrance
The brewed tea leaves are thick, soft, with distinct leavesThe Ginseng Oolong Tea was made in Hainan province, while the basic raw tea material- Tie Guan Yin oolong tea leaves were selected from Anxi county, Fujian province. Fujing Tea Garden, at an elevation of between 500 and 800 meters, is located in Huqiu, one of the main areas in Anxi that produce tie guan yin tea. The weather here is warm and moist all year, with an average temperature between 16 and 19ºC, and average annual rainfall of about 1800ml.The environment here is definitely suitable for planting trees in terms of temperature and rainfall. Anxi is renowned as the capital of tea in Fujian, and in March 1995, it was named the Home of Chinese Oolong Tea by the Ministry of Agriculture.
Oolong tea was first developed in the early 1700s in Fujian, China. As a cross between non-fermented green teas and fully-fermented black teas, it combines the best of both in a single tea - and as a result quickly became popular all throughout eastern China and Taiwan. Nowadays, Anxi is the largest producing area of oolong tea, with its representative type of tia guan yin oolong tea.
CraftTraditional tea making process
Inherit a century-old traditional craft
Follow the charcoal roasting method
Remove most of the "green flavor"
Let the smooth throat rhyme be fully displayed
Process:
At first, oolong tea leaf was processed in the traditional way. The rolled-up oolong tea leaves was then mixed with fresh osmanthus flowers in order to let it absorb the fragrance of flower. After the scenting process, the tea leaves were dried, and then blended with the ground Ginseng powder that was made of genuine Ginseng root.
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