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High Quality Kitchen Electric Restaurant Equipment Fryer

China High Quality Kitchen Electric Restaurant Equipment Fryer, Find details and Price about China Restaurant Equipment Fryer, Electric Deep Fryer from High Quality Kitchen Electric Restaurant Equipment Fryer

Model NO.
JPX-D81
Trademark
JPX
Specification
W440*D280*H310mm
Origin
Guangdong, China
HS Code
8419810000
Model NO.
JPX-D81
Trademark
JPX
Specification
W440*D280*H310mm
Origin
Guangdong, China
HS Code
8419810000
 
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High Quality Kitchen Electric Restaurant Equipment Fryer
Product Description

2500W 6L Electric Countertop Deep Fryer Single Tank


ITEM NO. # JPX-81

Product features:

- Solid construction, made of heavy duty stainless steel
- Temperature indicator light displays when the fryer is heating the oil
- Heating pipe distributes even and quick heat
- Temperature probe for accurate temperature control and over-heating protection
- Lid cover prevents the boil oil splashing and safely covers the oil when not in use
- Fryer basket with plastic handle prevents scalding of your hands and brings safe and easy operation
- Residue plate for filtering out the dregs
- Thickened tank for durable use, can be detached for easy cleaning
- Great for cooking French Fries, onion rings, egg rolls, fried chicken, panko shrimp and any other deep fried food
- Perfect for home and commercial use
PowerTank CapacityVoltageFrequencyTemperature Range
2500W6L220V50Hz50°C - 200°C
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Product Details

 

High Quality Kitchen Electric Restaurant Equipment FryerHigh Quality Kitchen Electric Restaurant Equipment Fryer
Product Parameters

 

High Quality Kitchen Electric Restaurant Equipment FryerHigh Quality Kitchen Electric Restaurant Equipment Fryer

Company Profile

 

High Quality Kitchen Electric Restaurant Equipment Fryer

Certifications

 

High Quality Kitchen Electric Restaurant Equipment Fryer

FAQ

 


All made of stainless steel .With single tank and fryer, easy to carry and move .The best choice for snack stand, restaurant ,and noshery.

Designed for deep fat frying of meat, fish, specialities and vegetable (pommes frites, chips) in hot oil.
Oil temperature is regulated stepless between 135°C and 190°C by a thermostat.

Short heating-up time (from 20 to 180°C approximately 10 minutes). Thanks to its high inherent performance the minimum temperature would decrease after input of food. Deep oil sump with generously dimensioned cold zone for the collection of frying residues.

The dimension of the tank is 11L ,the oil capacity is 6 L.

All appliances conform to ruling European safety and hygiene standards and are H marked.
Stainless steel heating elements that fold out of the bath with self-locking
Easy to clean deep drawn well with rounded corners.


 

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