Tea Type: White Tea

Origin: Fu Jian, China

Material: Early Spring Tea

Shape:Tight, fat needle shape full of silve

Storage Method: Refrigerating

Appearance: Single bud with rich peoke 

Taste: Natural peoke tea fragrant

Main Function:
The silver needle tea baths in the mountains and clouds, has sweet and mild taste, helps digestion, benefits the spleen and stomach, lowers blood pressure, protects the heart, prevents cancer, and removes greasy effects. The silver needle can be used as a fever-reducing medicine for young children with measles, and its fever-reducing effect is better than antibiotics. In the summer, drink a glass of silver needle every day, you can clear the heat , adjust the body's pH.
In addition to containing other nutrients inherent in tea, it also contains the necessary active enzymes for the human body. Medical research at home and abroad has proven that drinking silver needle tea for a long time can significantly increase the activity of lipoproteinlipase in the body, promote fat catabolism, and effectively control the amount of insulin secretion , Delay intestinal absorption of grape powder, break down excess sugar in the blood, and promote blood sugar balance.
Description
The origin of the name is because its finished products are mostly bud heads, covered with white cents on the whole body, dry tea white as silver, and slender as needles, so it is named after this elegant name.