Commercial Electric Sausage Stuffer Machine with Linker Sausage Making Machine
China Commercial Electric Sausage Stuffer Machine with Linker Sausage Making Machine, Find details about China Stuffer Sausage Machine, Electric Sausage Stuffer from Commercial Electric Sausage Stuffer Machine with Linker Sausage Making Machine
Basic Info.
Model NO.
HR-10L
Material
Stainless Steel
Warranty
1 Year Guarantee
Certification
CCC Ce
Size
410*310*650mm
Packing
755*500*400mm
MOQ
20PCS
Net Weight
29kg
Trademark
HORUS
Transport Package
Wooden Packing
Specification
410*310*650MM
Origin
Zhejiang, China
HS Code
8438500000
Model NO.
HR-10L
Material
Stainless Steel
Warranty
1 Year Guarantee
Certification
CCC Ce
Size
410*310*650mm
Packing
755*500*400mm
MOQ
20PCS
Net Weight
29kg
Trademark
HORUS
Transport Package
Wooden Packing
Specification
410*310*650MM
Origin
Zhejiang, China
HS Code
8438500000
Product Desciption
Commercial Electric Sausage Stuffer Machine with Linker Sausage Making Machine
Our sausage stuffer can provide you with optimum performance and durability for years of loyal, trouble-free service. Four-size stuffing tubes are appropriate for stuffing almost all kinds of sausage, ranging in size from breakfast links to large diameter salamis and bologna.
Features:
Sturdy full carbon steel and stainless steel body
Two stuffing speeds to release the plunger
Removable cylinder for easier filling and cleaning
Four stuffing tubes meets different size requirements
All metal gears and piston rod to withstand great pressure
Locking nut to prevent leaking CE Certification and New Condition Manual sausage stuffer
Can be put on the table for convenient filling
Steady base plate with 4 stainless steel nozzles ensures better stability
- 16 mm for snack stick
- 22 mm for pepperoni & bratwurst
- 32 mm for summer sausage
- 38 mm for luncheon meats
Suitable for both left-handed and right-handed users
Quality guarantee
Our sausage stuffer can provide you with optimum performance and durability for years of loyal, trouble-free service. Four-size stuffing tubes are appropriate for stuffing almost all kinds of sausage, ranging in size from breakfast links to large diameter salamis and bologna.
Features:
Sturdy full carbon steel and stainless steel body
Two stuffing speeds to release the plunger
Removable cylinder for easier filling and cleaning
Four stuffing tubes meets different size requirements
All metal gears and piston rod to withstand great pressure
Locking nut to prevent leaking CE Certification and New Condition Manual sausage stuffer
Can be put on the table for convenient filling
Steady base plate with 4 stainless steel nozzles ensures better stability
- 16 mm for snack stick
- 22 mm for pepperoni & bratwurst
- 32 mm for summer sausage
- 38 mm for luncheon meats
Suitable for both left-handed and right-handed users
Quality guarantee
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