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Bakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer

China Bakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer, Find details about China Dough Mixer, Bakery Equipment from Bakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer

Model NO.
HS-30
Dimension
75*43.5*90cm
N/G Weight
100/115
Pack. Size/Cbm
81*51*103/0.43
Power
1.5kw
Flour Capacity
12.5kg
Hook Speeds
112/198rpm
Bowl Speeds
12/20rpm
with Timer Control
Yes
Chain Transmission
Yes
Speed
Two
Running Type
Chain Transmission
Trademark
Hongling
Transport Package
Wooden Crate / Customized
Specification
35L 12.5KG
Origin
Guangzhou, China
HS Code
8438100090
Model NO.
HS-30
Dimension
75*43.5*90cm
N/G Weight
100/115
Pack. Size/Cbm
81*51*103/0.43
Power
1.5kw
Flour Capacity
12.5kg
Hook Speeds
112/198rpm
Bowl Speeds
12/20rpm
with Timer Control
Yes
Chain Transmission
Yes
Speed
Two
Running Type
Chain Transmission
Trademark
Hongling
Transport Package
Wooden Crate / Customized
Specification
35L 12.5KG
Origin
Guangzhou, China
HS Code
8438100090
 

Bakery equipment Chain transmission 12.5kg dough mixer 35L

Product parameter
HS-30

Features:
* Stable running and low noise due to innovative design of gearless transmission structure. 
* Touch control by microcomputer.
* Automatic speed adjustment and fitted with a built-in timer.
* Both manual and automatic control.


Bakery Equipment Chain Transmission 12.5kg Spiral Dough MixerBakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer
E.X. Size75*43.5*90
N/G Weight100/115
 
Control TypePush Button/Touch Panel
Bowl Capacity35L
Flour Capacity12.5KG
Frequency50/60Hz
Power 1.5KW
 
Hook Speeds112/198rpm
Bowl Speeds12/20rpm


Bakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer


Bakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer

Bakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer
 
1. Set up in 1979:
Guangzhou Hongling has been manufacturing bakery equipment for more than 38 years.
 
2. Delivery on time: 
Usually the delivery time is 15-30 days,if products in stock, it can be delivered within 7 days. 
 
3. ODM/OEM:
The qualified and experienced technical team, ODM/OEM is welcome, a powerful expert team engaging in designing and developing.
 
4. Strict quality control:
The products are manufactured by the standard of ISO9001, and most of these with CE certification. Every product has been tested and marked 'qualified' before packing etc

Bakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer

Bakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer


Bakery Equipment Chain Transmission 12.5kg Spiral Dough Mixer
 		      
       
       
       
       
       
       

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