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4t/H Cold Hot Tank for Fruit Juice Pre-Treatment System

China 4t/H Cold Hot Tank for Fruit Juice Pre-Treatment System, Find details about China Cold Hot Tank, Juice Processing Equipment from 4t/H Cold Hot Tank for Fruit Juice Pre-Treatment System

Model NO.
LRC
Material
Stainless Steel 304
Capacity
4t/H
Heating Area
4.5m2
Speed of Stirrer
36r/Min
Trademark
JINRONG
Transport Package
Plastic Polyfoam
Specification
4T/H stainless steel 304
Origin
China
HS Code
8422
Model NO.
LRC
Material
Stainless Steel 304
Capacity
4t/H
Heating Area
4.5m2
Speed of Stirrer
36r/Min
Trademark
JINRONG
Transport Package
Plastic Polyfoam
Specification
4T/H stainless steel 304
Origin
China
HS Code
8422
4t/H Cold Hot Tank for Fruit Juice Pre-Treatment SystemUsage

The vertical Cold-Hot Tank has the advantages of energy-saving, silencing of noise, acid-resistance, high capacity, convenient cleaning. It is widely used for heating, cooling, heat preservation& sterilizes solution, and serous fluid preservation in the field of dairy product, ice cream, medical industry, chemical industry and beverage production. It is also suitable for Pasteurize heat preservation and sterilize of milk, and is a necessary liquid preservation equipment for the ice cream production line.

Main Technical Parameter
Rated volume
(L)		Heat Area
(m2)		Rotational speed of stirrer
(r/min)		Weight
(kg)		Remark
10004.536680 
Working Pressure: 0.09 MPa
 
cycloidal pinwheel reduction
cylinder head
mixer shaft
steam inlet valve
Cylinder body
stirrer
outlet liquid valve
temperature indicator
support let
overflow valve
inlet cold water valve
exhaust cold water valve
The vertical Cold-Hot Tank has the advantages of energy-saving, silencing of noise, acid-resistance, high capacity, convenient cleaning. It is widely used for heating, cooling, heat preservation& sterilizes solution, and serous fluid preservation in the field of dairy product, ice cream, medical industry, chemical industry and beverage production. It is also suitable for Pasteurize heat preservation and sterilize of milk, and is a necessary liquid preservation equipment for the ice cream production line.

 

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