China Red Jujube Extract/ Ziziphus Jujube Extract/ Red Dates Extract Jujubosides 2% CAS: 55466-05-2, Find details about China Red Jujube Extract, Ziziphus Jujube Extract from Red Jujube Extract/ Ziziphus Jujube Extract/ Red Dates Extract Jujubosides 2% CAS: 55466-05-2
1.Product Name: red jujube extract/ Ziziphus jujube extract/ Red dates extract
2.Latin Name: Fructus Jujubae
3.Active Ingredients: Jujube Polysaccharide
4.Appearance:Red Brown Powder
5.Source of plant:Ziziphus jujuba Mill.
6.Use Part:fruit
7.Detection Method:TLC
8.Specification:5:1,10:1,20:1 Jujubosides 2%
9.CAS No: 55466-05-2
10.Molecular formula :C52H84O21
11.Molecular Weight: 1045.21
12.Product Description:Red Date Extract rich in protein, fat, sugar and carotene, B vitamins, vitamin C, vitamin P and calcium, phosphorus, iron and ring phosphoric acid adenosine nutrition ingredient and so on. One of vitamin C content is one of the in fruit, are vitamin king the laudatory name.
1.Expand blood vessel ,improve nutriture, enhance myocardial contractile force;
2. It have a good effect for the cardiovascular system, it is a good cardiotonic and also have a positive effect for the expansion of microvascular diameter;
3. Enhance endurance capacity of human. . It is a natural skin care and cosmetology tonics.
(1). Applied in the food field, it has become a new raw material which used in food and beverage industry.
(2). Applied in the health product field;
(3). Applied in the pharmaceutical field.
Used as emulsifier, antifoaming agent, additive, lubricant, solubilizing agent, antistatic agent, washing agent, dispersing agent, plasticizing agent, viscosity conditioning agent and chemical intermediate in the industry.
Product Name: | Ziziphus jujube extract | Formula Weight: | 1045.21 |
Cas No: | 55466-05-2 | Apperance: | brown yellow powder |
Formular: | C52H84O21 | Source: | Ziziphus jujube |
ANALYSIS | SPECIFICATION |
Appearance | brown yellow powder |
Odor | Characteristic |
Assay Jujubosides By HPLC | 5% |
Sieve analysis | 100% pass 80 mesh |
Loss on Drying | ≤1% |
Residue on Ignition | ≤1% |
Heavy Metal | <10ppm |
As | <2ppm |
Residual Solvents | Eur.Pharm. |
Microbiology | |
Total Plate Count | <1000cfu/g |
Yeast & Mold | <100cfu/g |
E.Coli | Negative |
Salmonella | Negative |
Conclusion | Conform with specification |
Storage | Store in sealed containers at cool & dry place. |
| Protect from light, moisture and pest infestation. |
Shelf life | 2 years when properly stored |