Basic Information:
1. Product name: Allicin
2. Source:
Allicin is garlic bulbs of Allium Sativum L. products as raw materials extraction, chemical synthesis can be now used as a feed additive.By the Liliaceae Allium bulb of garlic can be derived from chemical synthesis.
3. Molecular formula: C6H10S2
4. Molecular Weight: 146
5. CAS No. :539-86-6
6. Properties:
Soluble in alcohol, chloroform or ether. Unstable to heat base, from there on hyacinth bulbs of garlic, also present in the bulb onion. Has a strong garlic smell, taste spicy.

Product Description:
Agriculture as a pesticide, fungicide, also used for feed, food, medicine and on. Garlic is known to increase
gastric secretion and gastric motility and stimulate appetite and digestion and the role of the supplementation of 0.1% allicin preparation, enhance feed palatability. Allicin can cure clinical oral animal enteritis, diarrhea, poor appetite.

1. Prevent atherosclerosis and protect the heart from attack
2.·The function of clearing, detoxifying, promoting blood circulation and removing blood stasis
3. Typical antibiotics and bactericidal properties, can treat the ankle (ankle, skin fungal disease) immune function to irritating substances, have a certain effect on asthma, cold, diabetes, vaginal infection.
4. Reduce blood fat, lower blood pressure, lower blood sugar and anti-platelet agglutination
5. Improve the activity of fibrinolytic enzyme, inhibit and kill tumor cells, prevent and treat tumors
6. It can reduce coronary atherosclerotic plaque and is resistant to blood stasis.
7. Health care and growth promotion: Allicin can effectively stimulate the formation of aroma-producing amino acids in animals, and increase the flavor component C3H5S(O) in meat and eggs to make meat and eggs more delicious.

1.Food supplyment.
2.Cosmetic field.
3. Pharmaceutical field.