1.MONOSODIUM PHOSPHATE FOOD GRADE
| Chemical name | Monosodium Phosphate |
| Molecular formula | NaH2PO4 |
| Molecular Weight | 119.98 |
| Performance | White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic. |
| Quality standards | (GB25564-2010,FCC-V)| Name of index | GB25564-2010 | FCC-V | | Monosodium Phosphate NaH2PO4 (on dried material) ≥ % | 98.0-103.0 | 98.0-103.0 | | Water Insoluble ≤% | 0. 2 | 0. 2 | | Arsenic (As) ≤% | 0.0003 | 0.0003 | | Heavy Metal (as Pb) ≤% | 0.001 | - | | Pb ≤% | 0.0004 | - | | Fluoride (as F) ≤% | 0.005 | 0.005 | | PH (1% aqueous solution) | 4.1-4.7 | - | | Loss on drying NaH2PO4 ≤% | 2.0 | 2.0 | | Loss on drying NaH2PO4·H2O ≤% | 10.0-15.0 | 10.0-15. 0 | | Loss on drying NaH2PO4·2H2 ≤% | 20.0-25.0 | 20.0-25.0 |
|
2.USAGE:
In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly
3.PACKING:25KG BAGS
4. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care, so as to avoid the damage to packing bags.