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Product name | Dry garlic flake |
Max. Moisture (%) | 6 |
Weight (kg) | 25 |
Color | Yellow |
Store Condition | Dry Place, Ventilated Conditions |
Package | 25 Kg/bag, 50KG/Carton |
MOQ | 1 MT |
SPECIFICATION
General Information
Product | Dehydrated Garlic Flakes |
Group | Dehydrated |
Revision | Revise sugar data per 100g according to the USDA nutrition facts |
Description
This product consists of dehydrated garlic, which has been inspected, air-dried and metal detected. Product is inspected and meets all Public Health Standard and is produced in accordance with Good Manufacturing Practices.
Analytical Properties (Physical)
Property | Target |
| Method |
Appearance | Free flowing flakes | Visual | |
Color | White or Yellowish | SY0702 | |
Flavor/Aroma | Typical of dehydrated garlic | SY0709 | |
Bulk Index | 170ml/100g | SY0711 |
Analytical Properties (Chemical)
Property | Target | Method |
Moisture | 7% max | SY0703 |
Hot Water Insoluble | 12.5% max | ADOGA 7.0 |
Analytical Properties (Microbiological)
| ||
Property | Target | Method |
TPC | 100,000/g max | ISO4833-2003 |
Coliforms | 100/g max | SN0169-2010 |
E.Coli | Neg/g | SN0169-2010 |
Mold/Yeast | 100/g max | GB/T4789.15-2010 |
Salmonella | Neg/375g | SN0170-92 |
Staph Aureus | 10/g max | SN0172-2010 |
% Breakdown
Component | % | Function | Country of Origin |
Garlic | 100% | Single ingredient | China |
Storage and Shelf Life
Storage requirement | Shelf Life Total |
Stored in a cool, dry area in original package, away from | 24 months |
toxic chemicals, odors, insects and rodent infestation. |
|
Suitability Data
|
|
Is this product suitable for Vegans? | Yes |
Is this product suitable for Lacto Vegetarians? | Yes |
Is this product suitable for Ovo Lacto Vegetarians? | Yes |
Is this product Kosher certified? | Yes |
Nutrition Data (base data 100g)
Calories, kcal/kJ | 332/1390 |
| Zinc, milligrams | 2.6 |
Fat, grams | 0.8 |
| Niacin, milligrams | 0.7 |
Saturated fat, grams | 0.1 |
| Thiamin, milligrams | 0.5 |
Monounsaturated fat, grams | 0 |
| Riboflavin, milligrams | 0.2 |
Polyunsaturated fat, grams | 0.4 |
| Vitamin B6, milligrams | 2.9 |
Omega-6 polyunsaturated, grams |
|
| Vitamin B12, micrograms | 0 |
Omega-3 polyunsaturated, grams |
|
| Vitamin D, IU |
|
Trans fatty acids, grams | 0 |
| Vitamin D, micrograms |
|
Cholesterol, milligrams | 0 |
| Vitamin E, IU |
|
Sodium, milligrams | 26 |
| Vitamin E, milligrams |
|
Total carbohydrate, grams | 72.7 |
| Vitamin K, micrograms | 0 |
Total dietary fiber, grams | 9.9 |
| Biotin, micrograms |
|
Insoluble fiber, grams |
|
| Pantothenic acid, milligrams |
|
Soluble fiber, grams |
|
| Potassium, milligrams | 1101 |
Sugars, grams | 2.43 |
| Phosphorus, milligrams | 417 |
Sugar alcohol, grams |
|
| Magnesium, milligrams | 58 |
Protein, grams | 16.8 |
| Iodide, micrograms |
|
Vitamin A, IU | 0 |
| Selenium, micrograms | 38 |
Vitamin A, RE (required by Canada) |
|
| Chromium, micrograms |
|
Vitamin C, milligrams | 18 |
| Manganese, milligrams | 0.5 |
Calcium, milligrams | 80 |
| Molybdenum, micrograms |
|
Iron, milligrams | 2.7 |
| Chloride, milligrams |
|
Copper, milligrams | 0.1 |
| Moisture, grams | 6 |
Folic acid, micrograms |
|
| Ash, grams | 3.3 |
Different materials:
1. A is made from small purple fresh garlic( local name called six-four section fresh garlic), the quantity is less, but taste very strong and hot.
B is made from normal white fresh garlic which is half-bred garlic, the production is large, but the taste is not strong than A.
Usually, the quality of flake produced before Middle Sept is more better than that produced after end of the year., so A is better.
2, different color, B is white-yellow, A is more white.
3, different hot degree, A is more strong hot than B.
4.the different processing method, so different processing cost and different quality.
Garlic flake A is processed by steam, the processing cost is high, but quality is good, it had low SO2, more white color. Garlic flake B is processed in pipeline by hot air, the processing cost is low, but it contain more SO2 and the color is yellow-white.
5.Garlic flake A is made from fresh garlic without root,it has the high labor cost, worker must cut the root from fresh garlic, garlic flake B is made from fresh garlic with root.
Products picture shows:
Production Process of garlic flake:
FAQ?
Q: Are you a factory or trading company ?
A: We are a factory with our own machining, assembly, test and packing.
Q: Do you have Min. order amount requirement?
A: We donot have min. order amount requirement, but we hope the order to be more than US$5000 which the export charge will not occupy a big proportion.Small order usually increase our cost and will result in higher prices.
Q: May I require a sample before deciding to buy from you?
A: Yes, we can supply samples free of charge if not too many, but we usually require the client to pay the freight.
Q: What's your payment term?
A: T/T, L/C, Western Union
Q: How about the packing?
A: Usually we provide the packing as 25 kg / bag or carton. Of course, if you have special requirements on them, we will according to you.
Q: How long is your delivery time?
A: 10-20 days after order confirmed.
Q: Why we choose you? What is your strength?
A: We are experienced and professional, we offer high quality products, perfect services and competitive price.
FAQ:
Q: Are u a manufacturer or a trade company ?
A: We are a manufacturer who is a professional production of dehydrated vegetables.
Q:What is your shipping port?
A: Normally Qingdao , or according to your request.
Q: Free sample can be offered?
A: We can supply free sample, once we get your Express Account No.
Q:This is my first time to import, how can I trust your company and ensure to get the goods if I order from you?
A: We are SGS legitimate certification company, and we support payment terms: LC.Escrow to ensure your safety.
Q:There are too many models, I don't know which one to choose.
A: Welcome to contact us through TradeManager, we will recommand according to your requirement. If during closing time or weekend, please send mail to us, we will respond within 24 hours.
Q:What is your delivery time?
Under TT: Within 10 days after deposit received.
Under L/C: According to the delivery terms.
Why Choose US:
1.Free sample (10-20g or enough to detection) and Unconditional assume respons
2.100% Natural porduct, without any synthetize ingredient
3.Manufacturer direct supply, provide OEM, R&D service
4.ISO/HACCP/KOSHER/GMPs/FDA
5.Leading plant extract manufacturer in China
6..TOP 10 Food enterprises in China
7.Over 20 years of experience
8.Sales to more than 120 countries
9.200 products with competitive price
10.High quality products, complying with BP/USP/FCC/EU standard
11.1000 m2 owned office and 3000 m2 warehouse