Dairy Milk Whipping Cream Turnkey Line

China Dairy Milk Whipping Cream Turnkey Line, Find details about China Whip Cream Line, Cream from Dairy Milk Whipping Cream Turnkey Line

Model NO.
STB-Whip
Name
Whipping Cream Processing Line
Capacity
500L/H-12000L/H
Raw Material
Fresh Milk / Milk Powder
Trademark
STB
Transport Package
Wooden Case
Specification
can be customized
Origin
Shanghai
HS Code
8438200000
Model NO.
STB-Whip
Name
Whipping Cream Processing Line
Capacity
500L/H-12000L/H
Raw Material
Fresh Milk / Milk Powder
Trademark
STB
Transport Package
Wooden Case
Specification
can be customized
Origin
Shanghai
HS Code
8438200000

Dairy Milk Whipping Cream Turnkey Line
Whipping cream is a popular topping for fruit and desserts such as pie, ice cream (especially sundaes), cupcakes, cakes, milkshakes, waffles, hot chocolate, cheesecakes, Jelly and puddings. It is also served on coffee.

Whipping cream also used as an ingredient in many desserts, for example as a filling for profiteroles and layer cakes.

It is often piped onto a dish using a pastry bag to create decorative shapes.

There are dairy and no dairy whipping cream, and no dairy whipping cream is much more popular now due to cost control.

Dairy Milk Whipping Cream Turnkey Line
Dairy and no dairy whipping cream process as below,

 

1. Dairy whipping cream

Dairy whipping cream take dairy cream,skimmed milk,aqueous/oil phase as ingredients, then emulsified,pasteurized and homogenized to get final products

 

2.Non-dairy whipping cream

No dairy cream take vegetable oil and aqueous phase as ingredients, then emulsified,pasteurized and homogenized. The process is simple than dairy whipping cream, personally, the taste not good as dairy whipping cream.

Dairy Milk Whipping Cream Turnkey Line
Dairy Milk Whipping Cream Turnkey LineDairy Milk Whipping Cream Turnkey LineDairy Milk Whipping Cream Turnkey Line