1. Features of foaming creamer

  1) Togenerate a creamy thick layer of foam in instant hot beverage

  2) High and stable foam

  3) Good solubility

  4) Milky taste and flavour

2. Applications of  foaming creamer

   It's widely used in coffee beverage,cappuccino,latte,chocolate drinks,tea and so on.

3. Description of foaming creamer

   TianJiao Foaming creamer is a high quality, spray- dried,  emulsified, white or yellow powder mainly made of glucose syrup and vegetable oil. When hot water or coffee is poured into the powder, the creamer gives a stable and attractive layer of foam on top of the beverage.

As cappuccino base, the Foamer is giving the Cappuccino a full and Milky Flavour.

4. Composition of foaming creamer

     Glucose Syrup,vegetable oil.

5. Chemical of foaming creamer

     Fat %                           14.0-17.0;17.0-20.0;20.0-23.0

     Protein(N x 6.38) %       6;     8;    10

     Moisture %                    ≤4.0

    Ash  %                           ≤8.0

     Bulk density g/100ml      12-20

6. Microbiological of foaming creamer

     Total plate count      ≤3000/g

     E-coli                        Absent/g

    Salmonella             Absent/25g

7. Physical of foaming creamer

    Appearance: powder

    Colour: white to cream

    Taste & odours: Typical

8. Packaging of foaming creamer

    10KG per Paper bag with PE bag inner liner.

9. Storage of foaming creamer

    Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases. 

10.Shelf life of foaming creamer

     24months in original and unopened packaging.

GMO-Confirmation

This product doesn't contain any genetically modified raw materials and doesn't contain any ingredients which come from genetically modified raw materials.