The salt water injection machine injects the salt water into the meat and fully pickles the meat pieces into the prepared aqueous solution to make the meat tender and soft, and improve the taste and the yield of the meat products. According to different process requirements, the stepping speed, the stepping distance, the pressure plate gap and the injection pressure can be adjusted to uniformly and continuously inject the pickling liquid into the meat to achieve the optimal injection effect.
The machine adopts stainless steel material with reasonable design, strict structure, convenient operation, convenient cleaning, clean and hygienic, high automatic protection device. When the injection needle hits the hard object, the injection needle is lifted up without damage.


 Models: 

Features:
The salt water is poured into the meat to be fully pickled, and the meat pieces injected into the prepared aqueous solution can tenderize and soften the meat, thereby improving the taste and yield of the meat product.
1. This machine adopts high-quality stainless steel material and chooses 2 imported pumps from Italy. The design is reasonable and easy to maintain.
2. In order to make the injection machine and the small meat pieces more separate, the device is designed with four different filtering functions, which can remove the small pieces of meat in time, effectively ensuring that the injection needle holes are not blocked, and the transmission chain can be It is easy to disassemble and clean, and the needle can be easily disassembled and assembled for easy replacement.
3. The injection pressure of the machine can be adjusted between 0.1-0.9MPa depending on the product. The pressure gauge shows that the injection pressure is intuitive and convenient.
4. This machine adopts the governor, the chain step distance and the stepping speed and the needle injection speed are synchronously adjustable.
5. This machine is equipped with an automatic protection pillow device. When the injection needle hits a hard object, it can be lifted up to avoid damage.
6. This equipment is used in the injection processing of fish, sea cucumber, poultry and other products by replacing needles in addition to meat processing.