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Saline Injecting Machine for Chicken Meat

China Saline Injecting Machine for Chicken Meat, Find details about China Saline Injecting Machine, Meat Injecting Machine from Saline Injecting Machine for Chicken Meat

Model NO.
ZY-80
Injection Volume
60-100%
Injection Distance
60-80mm Adjustable
Injection Time
24 Times Per Minute
Dimension
1300*942*1820mm
Trademark
STABAKE
Origin
China
HS Code
8438500000
Model NO.
ZY-80
Injection Volume
60-100%
Injection Distance
60-80mm Adjustable
Injection Time
24 Times Per Minute
Dimension
1300*942*1820mm
Trademark
STABAKE
Origin
China
HS Code
8438500000
Application:
      Meat saline injection machine is the salt water and accessories by saline injection, vacuum roll kneading, injecting the material liquid
full curing meat, penetration, loose muscle tissue structure, is advantageous to the myosin dissolution, and additives on the raw meat due
to ionic strength enhancement function and role of protein characteristics, injection preparation of aqueous solution can make the meat
tenderizer, soft, and improve the meat production rate and improve meat tenderness and flavor.
 
Saline Injecting Machine for Chicken MeatTechnical Parameter
ModelZY-80
Power2.6Kw
Capacity800-1000kg/h
Injection Volume60-100%
Injection Distance60-80mm adjustable
Injection Time24 times per minute
Dimension1300*942*1820mm

Features:
>> According to different technological requirements, the stepper speed, stepper distance, pressure plate gap and injection pressure
can be adjusted, the pickling liquid can be injected into the meat evenly and continuously to achieve the ideal injection effect.
>> The meat saline injection machine is made of stainless steel and designed reasonably.The meat chain can be fully revealed, easy
to clean.
>> The needles are arranged as single needle and single tube.

Machine Display
Saline Injecting Machine for Chicken Meat
Saline Injecting Machine for Chicken Meat

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