SOST Biotech EU Organic Fermented Black Garlic Extract Powder

Black garlic, also known as black garlic, fermented black garlic, is made of fresh raw garlic, with the skin on the high temperature and humidity of the fermentation tank fermentation about 90 days, let the natural fermentation made of food. On the basis of preserved the original garlic ingredients, increased the health of garlic antioxidant, anti-acidification effect by several times, and also transform the raw garlic's large number of proteins into the body 18 essential amino acids, play a huge positive role to enhance human immunity, to maintain human health. the taste sweet and sour, no garlic flavor, no heaty, and is the quick effect healthy food. With anti-oxidation, anti-acidification effect, especially suitable for three high peoples, and cancer patients.

1. Black Garlic and will have to eliminate fatigue, improve physical strength, resolve constipation, protect the liver, improve prostae activity, down three high, control blood sugar, promote sleep and other functions.
 

2. Sterilization
 

3. Strong antioxidant capacity
 

4. Enhance immune function
 

5. Regulate blood sugar levels
 

6. Black Garlic's ability to regulate blood sugar control is not simple, sugar into energy energy initiative will enable ordinary people with diabetes have the same ability of sugar instead of hypoglycemic drugs, thus determining the non-ordinary black garlic hypoglycemic product comparable effect.

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

2. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

3. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.