Professional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production Line

China Professional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production Line, Find details about China Machine, Food Equipment from Professional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production Line

HS Code
3924100000
HS Code
3924100000
Professional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production Line
Product Description

Product Description

We produce many kinds of  Automatic Ice Cream Cone Making Machine ,such as semi-automatic cone machine,automatic cone machines and Rolled Sugar ice cream cone production line.
We also have the wafer ice cream cone machines,such as for different popular shapes in china and all over the worlds.
Welcome to contact us with your cone pictures,design,size and capacity then we can talk more and suggest you the suitable ice cream cone machines.

Product Physical Characteristics
ModelDimensionCapacityWeight
WH97-141400*950*200 mm1200-2500 pcs/h600kg
WH16-013350*2020*2040mm1500 pcs/h1200kg
CP02-11850*1200mm650-800 pcs/h750kg
CP02-21300*600*1150 mm650-800 pcs/h150kg

Professional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production LineProfessional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production LineProfessional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production LineProfessional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production Line
Company Profile

Company Overview


Our company offers variety of products which can meet your multifarious demands. We adhere to the management principles of "quality first, customer first and credit-based" since the establishment of the company and always do our best to satisfy potential needs of our customers. Our company is sincerely willing to cooperate with enterprises from all over the world in order to realize a win-win situation since the trend of economic globalization has developed with anirresistible force.

We bring professional ice cream cone, cone baking oven/mould, edible straw products to people who need them all around the world.

Today, we apply our 27 years' expertise to serve customers and communities in 35 countries/regions. We have 1000 employees working every day to nourish our world in a safe, responsible, sustainable way to enjoy the sweetness of ice cream. Find out more about our global operations.


Production Line

------ Ice cream cone products
We have around 900 employees across the country serving food and beverage manufacturers, foodservice companies and retailers with all kinds of wafer and waffle ice cream cones as well as non-cone shaped ice cream applications.

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Cone baking oven/mould
We apply around 100 engineers and workers to serve ice cream suppliers and cone manufacturers with semi-automatic solutions of ice cream cone making, especially professional baking mould design and processing.

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Edible straw
We provide foodservice companies and retailers with fully degradable solutions of edible, starch made straws used to replace traditional plastic straws to provide our world a safe and sustainable future.

Quality Monitoring Procedure
Professional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production LineProfessional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production LineProfessional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production Line
Business Partners

Professional Manufacturing Wheat Flour Sugar Rolled Cone Baking Production Line
FAQ

FAQ

1. The MOQ per order?
   -- We recommend a 20' container.
2. Do you provide paper/plastic cups or straws?
   -- We only provide edible ones.
3. Lead time per order?
   -- 15 days lead time to prepare the production(except the custom ones). Declaration and    delivery  time  excluded.
4. The shelf-life of the production?
   -- Most of our products' shelf-life is 180 days.