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High Quality Automatic Vacuum Frying Machine for Food Chips Dehydration

China High Quality Automatic Vacuum Frying Machine for Food Chips Dehydration, Find details about China Automatic Vacuum Frying Machine, Vacuum Frying Machine for Food Chips from High Quality Automatic Vacuum Frying Machine for Food Chips Dehydration

Model NO.
HT-1500C
Color
Sliver
Heating method
Electric/steam/fuel oil
Capacity (kg/h)
40-50kg/h
vacuum room size(mm)
diameter 500
Trademark
HENTO
Transport Package
Fumigation-Free Wooden Case
Specification
1500*1000*2500mm
Origin
Henan, China
HS Code
85166090
Model NO.
HT-1500C
Color
Sliver
Heating method
Electric/steam/fuel oil
Capacity (kg/h)
40-50kg/h
vacuum room size(mm)
diameter 500
Trademark
HENTO
Transport Package
Fumigation-Free Wooden Case
Specification
1500*1000*2500mm
Origin
Henan, China
HS Code
85166090
 High Quality Automatic Vacuum Frying Machine for Food Chips Dehydration

1.Machine introduction for Automatic Vacuum Frying Machine:
Product Introduction of Potato Chips Frying machine:
Double chamber adopts two cans, deoiling ensure absolutely without oil, the oil, moisture content is lower. Frying, deoiling, dewatering, oil filter integration design, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other oxidation, etc.) caused by the damage. In negative state, with oil as a heat transfer medium, food internal water (free water and bound water) can rapid evaporation, to enable an organization to form porous structure.
Automatic control temperature, without overheating, over-voltage, ensure product quality and production safety.The machine USES stainless material, with high efficiency, stable performance, easy installation and use, etc.

Processed food types for Automatic Vacuum Frying Machine:
1) Fruits: apple, kiwi, bananas, jackfruit, persimmon, strawberries, grapes, peaches, pears, etc.;
(2) Vegetables: tomatoes, sweet potatoes, potatoes, green beans, garlic, carrot, green pepper, pumpkin, onion, etc.;
(3) Dried fruit class: jujube, peanut, etc.;
(4) Aquatic products, livestock and poultry meat, etc.

Features for Automatic Vacuum Frying Machine:
Color preserving effect: using vacuum frying, frying temperature greatly reduced, but also reduce the concentration of oxygen in the fryer. Fried food is not easy to fade, discolor, Browning, and can keep the color of the material itself. If such as kiwi fruit Browning, easy to heat by vacuum frying, can maintain its green.
Function: keep using vacuum frying, the raw material is heated in a sealed vacuum condition. The flavor ingredients in most of the raw material for water soluble, does not dissolve in oils and fats, and with the dehydration of raw materials, the flavor ingredients has been further enrichment.
So the vacuum frying technology is a good way to save the raw material itself has a fragrance.
4.Reduce oil deterioration degree: oil degradation including oxidation and polymerization, thermal decomposition, and give priority to with water or water vapor and oil contact hydrolysis. In the process of vacuum frying, the oil is in negative pressure condition, dissolve in oils and fats in the gas, to escape quickly a large number of water vapor pressure is small, and frying temperature is low, therefore, the oil degradation is reduced greatly.

Technological characteristics for Automatic Vacuum Frying Machine
1).Vacuum frying is at low temperature (80 ~ 120 °C) for Fried food, dehydration, can effectively reduce the high temperature damage to the food nutrition ingredient.
2).Vacuum frying oil has the unique effect. At present is mainly used in: (1) fruits: apple, kiwi, bananas, jackfruit, persimmon, strawberries, grapes, peaches, pears, etc.; (2) the vegetables: tomatoes, sweet potatoes, potatoes, green beans, sweet
Mushrooms, mushrooms, garlic, carrot, green pepper, pumpkin, onion, etc.; (3) dried fruit class: jujube, peanut, etc.; (4) of aquatic products, livestock and poultry meat, etc.
Cryogenic vacuum Fried can prevent edible oil degradation is bad, don't need to join other antioxidants, can improve the repeated utilization ratio of oil, reduce the cost. General oil content of Fried food is as high as 40% ~ 50%, and vacuum Fried food
Oil content from 10% to 20%, 30% to 40% more fuel-efficient, oil-saving effect is remarkable. Food is crisp and not greasy, can storage performance is good.nder the vacuum state, fruits, vegetables, intercellular moisture evaporation, sharply expand, expand clearance, puffing effect is good, crispy and delicious products, and good water resistance.

2.Technical parameters for Automatic Vacuum Frying Machine

Model
HT-1500C
HT-3800 C

Vaccum room
size(mm)
φ 500
φ 800

Material basket
size
φ400*240
φ700*240

Basket quantity
2
2

Working vaccum
pressure (Mpa)
-0.098~ -0.1
-0.098~ -0.1

Working T (°C)
80~120
80~120

Vaccum pump
power (kw)
4
5.5

Heating method
Electric/steam/fuel oil
Electric/steam/fuel oil

Electric heating
power (kw)
15
36

Capacity (kg/h)
40-50kg/h
110-130kg/h

Annual capacity(8h)
150 T/year
380 T/year

Machine size(mm)
1500*1000*2500
2000*1500*2500

3.Machine Photos for Automatic Vacuum Frying Machine
High Quality Automatic Vacuum Frying Machine for Food Chips Dehydration


4.Company Certificate:
Automatic Vacuum Frying Machine For Potato Chips

5.Packing&Delivery:
Automatic Vacuum Frying Machine For Potato Chips

6.Our Customers:
Automatic Vacuum Frying Machine For Potato Chips

7.Contact us:
If you need further information, please contact us freely, we will do our best to cooperate with you.

 

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