1.Drying herb: pseudo-ginseng, aniseed, Chinese yam, sea cucumber, honeysuckle ect.
2.Drying agriculture products: dragon fruit flower, rose, mushroom, red pepper ect.
3.Drying fruit: banana, apple , mango, date, wolfberry, lemon, olive ect.
4.Drying seafood: sea fish, shrimp, seaear, cuttlefish ect.
5.Drying tea: puer, red tea, ect.
6.Drying food: noodle, sausage, preserved pork, beancurd sticks ect.
7.Drying incense: incense, mosquito incense ect,
8.Drying wood: redwood, redwood furniture ect.
Honeysuckle Drying Project

Main features of Kinkai dryer
1.Energy saving&Environmental protection
Adopt close dehumidify+circulating drying type,saving operating cost;
Without waste gas and waste heat pollution,low noise
2.Running Stable,operating easily
PLC+Touch Screen,running stable,operating easily;
Adopt PLC control,can setting different drying curve,suitable for drying different materials.
3.Second waste heat recovery technology(patent)
Adopt air to air heat exchanger dehumidify and recovery waste heat at the same time, saving energy more than 40%.
4.Exact control temperature and humidity
According to different material setting different drying curve, the heat pump dryer can control the drying chamber temperature between 20-80ºC.
5.Recovery volatilized component
Some kinds of material contain volatilized component,
In drying processing,hot and wet air will become condenser water then drain,
collect the condenser water so that collect volatilized component
Product Principle
1, Dryer evaporator of refrigerant absorb the air from outside.
2, Then compressor works that make the air temperature rise.
3, Heat exchanger change the hot air into drying chamber.
4, Final materials will be dried by the hot air circulating in drying chamber.

Product Component



Main Engine Component


Technical Parameters 

Delivery and Package