1. cake filling machine is designed to filling chiffon cake, sponge cake, high cream cake, puff crust, cupcake, and birthday cake.
2. Stainless-made machine body complies with hygiene requirements;

3. easy to clean and operate, convenient to maintain.

4. The extruding rollers are treated with special coat to prevent adhesion of batter.
5. The number and size of outlet nozzles can be customized for various bakery applications.
6. There are two types of filling batter, one is by a row of individual point filling, and the other is a continuous filling on conveyor belt surface.
7. When the baking pan is filled with batter, it is available to set the auto-return by putting the baking pan in a single direction, moving forward for baking pan collection. It can also be operated by one person to return reversely.
8. Use the "man-machine interface dialog box" treatment for the control panel, and it's able to memorize 150 operating modes.
9. Baking pan conveyor belt can move up and down to reduce adhesion- will lead no antifoaming.
10. Function: long loaf (fruit cake), round (cup), Swiss roll 3 types of products, 30 memories for each
11. Filling Quantity: continuous filling, available to fill 6 to 9 baking pans/min continuously

Spec:
                                                                                  Cupcake/cookies depositor

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