Queen Professional Cocoa Powder of Barry Callebaut

China Queen Professional Cocoa Powder of Barry Callebaut, Find details about China Smell Well, Red Brown from Queen Professional Cocoa Powder of Barry Callebaut

Trademark
Barry Callebaut
Origin
Malaysia
HS Code
1805000000
Trademark
Barry Callebaut
Origin
Malaysia
HS Code
1805000000
Product Description



Bring you delicious cocoa smell:

Firstly, The cocoa beans are cleaned to remove all extraneous material.To bring out the chocolate flavour and colour, the beans are roasted. The temperature, time and degree of moisture involved in roasting depend on the type of beans used and the sort of chocolate or product required from the process. cocoa beans winnowing ≥ undergo alkalisation ≥ cocoa beans milled ≥ cocoa shell suspended ≥ cocoa butter extract ≥ cocoa cake kibbled = cocoa butter, cocoa powder, cocoa mass.  

 

Detailed Photos
Queen Professional Cocoa Powder of Barry Callebaut
Natural cocoa powder:     PH 5.0-5.8
 
Alkalized cocoa powder:  PH 6.2-8.5

Blackish cooca powder:   PH 7.6-7.8

Redish cocoa powder:     PH 7.7-8.1

 

Queen Professional Cocoa Powder of Barry Callebaut

Packaging & Shipping

 

Queen Professional Cocoa Powder of Barry Callebaut