Oat is a rich source of the watersoluble fibre (1,3/1,4) Beta Glucan, and its effects on health have been extensively studied the last 30 years. Oat Beta Glucan Powder are the only dietary fiber being recognized by the European Food Safety Authority (EFSA) to be able to reduce a disease risk. Oat Beta Glucan Powder can be highly concentrated in different types of oat brans.
 

1) Oat β-glucan is beneficial to high cardiovascular disease risk populations.
2) Oat beta-glucan's anti-wrinkle promise
3) It lowers the risk of coronary heart disease by significantly lowering LDL cholesterol.
4)Stimulating immune cell function.
5) Lowers LDL Cholesterol by an Average of 8%
6) Immunomodulator Activaing White Blood Cells.
7) Lowers Glycemic Response.
8) Reduces Hypertension.

1. Applied in the Pharmaceutical field;
2. Applied in the Functional food field;
3. Applied in the Health products field;
4. Applied in the Cosmetic field.