QHXN Food Additive Sweetener 8-12 mesh sodium saccharin-CAS#128-44-9-HS#-2925110000

Sodium Saccharin was first produced in 1879 by Constantin Fahlberg, who was a chemist working on coal tar derivatives at the Johns Hopkins Univers Sodium saccharin.
Throughout his research he accidentally discovered Sodium saccharins intensely sweet flavor. In 1884, Fahlberg applied for patents in several countries as he described methods of producing this chemical, which he called saccharin.
It is white crystal or power with inodorous or slight sweetness, easily soluble in water.
Its sweetness is around 500 times sweeter than that of sugar.
It is stable in chemical property, without fermentation and change of color.
To be used as a single sweetener, it tastes a little bitter. Normally it is recommended to be used along with other Sweeteners or acidity regulators, which could cover the bitter taste well.
Among all sweeteners in the current market, Sodium Saccharin takes the lowest unit cost calculated by unit sweetness.
So far, after used in food field for more than 100 years, sodium saccharin is proved to be safe for human consumption within its proper limit.

A

1. General used in beverage, beverages, jellies, preserved fruits, protein and sugar in food industry.

2. Sodium Saccharin Manufacturer is used in pig feed, sweet agent in feed industry.

3. Sodium Saccharin for sweetmeat is used in toothpaste, saliva, eye drops in daily Chemical industry.

4. Sodium Saccharine High Quality is used as plating brightener in electroplating industry.

B

1. Sodium Saccharin High Quality is the oldest sweetener. Saccharin sweetness is of sucrose 300 to 500 times. 

2. It is not absorbed by the human metabolism. It is very stable in a variety of the food production process. 

3. Sodium saccharin Manufacturer used in the food industry and sweetened diet for diabetic patients, the 

widespread use of synthetic sweet ignorant agent.

Attached some photos, please check and confirm, thanks