China Soy Sauce/Soya Sauce/Seasoning Sauce with Brc for En Francais Frances, Find details about China Seasoning, Seasoning Sauce from Soy Sauce/Soya Sauce/Seasoning Sauce with Brc for En Francais Frances
SMIKI brand SEASONING SAUCE 760ml:
Seasoning Product Berif Introduction
Product name | Seasoning Sauce |
Place of Origin | Guangdong, China |
Brand Name | SMIKI |
Specification | 200ml*24btls, 170ml*12btls, 380ml*12btls, 760ml*6btls/carton |
Raw Material | Soy Bean |
Packaging | Glass bottle |
Shelf Life | 2 Years/24 Months |
Processing Type | Naturally Brewed |
Volume (ml) | 760ml |
Color | Light brown color |
Smell | Strong sauce & preserved bean aroma |
Taste | Tastes somewhat salty and sweet, provided for cooking |
Appearance | Shiny surface, thick liquid |
OEM | Yes |
Non-GMO | Yes |
Form | Liquid |
Transport Package | in Carton |
Storage | Close the lid tightly after using, keep in cool and dry place. |
Production Capacity | 1200 Tons/Month |
Quality Grade | Grade A / Top Grade |
HS Code | 2103100000 |
Serving Suggestion | People commonly add a drop or two of the sauce to soups, sauces, and stews, but it adds a savory depth to anything it's paired with: scrambled eggs, meat sauces, soups, stews, and even mixed drinks. It makes meat taste meatier and more flavorful. |
Certification | BRC, HACCP,ISO22000,QS,KOSHER,HALAL,FDA number |
Delivery time | 15-25 days after receipt deposit |
Advantage | Kwangna here in China is a company covering factories & export company. Our company is specializing in the fields of high quality flavor food, cooking oil, soya sauces, noodles, cookies and so on. We've been offering dedicated service to the clients over 20 years.we are always providing the best products and service to our customers. |
SPECIFIATION PER CTN | PACKING TYPE | CTNS/20'GP |
200ml*24btls | Glass bottle (Round Bottle) | 2042 |
170ml*12btls | Glass bottle (Brown Square Bottle) | 1858 |
380ml*12btls | Glass bottle (Brown Square Bottle) | 929 |
760ml*6btls | Glass bottle (Brown Square Bottle) | 920 |
Production Process:
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