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Homemade Chili Seasoning for Crab Lobster

China Homemade Chili Seasoning for Crab Lobster, Find details about China Sauce, Condiment from Homemade Chili Seasoning for Crab Lobster

Model NO.
Dish Seasoning
Net Weight
200g Per Bag
Packing Details
50 Bags Per Carton
Carton Size
420X310X235mm
Shelf Life
18 Months
Flavor
Spicy
Trademark
ZHOUJUNJI
Transport Package
Standard Exporting Carton
Specification
200G
Origin
China
HS Code
2103909000
Model NO.
Dish Seasoning
Net Weight
200g Per Bag
Packing Details
50 Bags Per Carton
Carton Size
420X310X235mm
Shelf Life
18 Months
Flavor
Spicy
Trademark
ZHOUJUNJI
Transport Package
Standard Exporting Carton
Specification
200G
Origin
China
HS Code
2103909000

Product Description

Homemade Chili Seasoning for Crab LobsterHomemade Chili Seasoning for Crab Lobster
Features:
Instant and convenient, fresh and delicious in savour.

Cooking Instruction:
  1. Poached method: add 150g vegetable oil in a pot and heat until the oil temperature is 60-70ºC, add a bag of seasoning
      and fry for 30 seconds, then add the prepared lobsters and fry them after mixing well, add water to cover the lobsters,
      stew with middle fire until the water remains little, then it can be served.
  2. Dry-braised method: add 300g vegetable oil in a pot and cook with strong fire until it is nearly boiling , add the prepared
      lobster and fry until they become red,   then take half of the oil. Take a bag of the seasoning in the pot and fry them for
      3-5 minutes, then it can be served.
  3. Aquatic products such as snails, crabs and mussels can also be cooked by the above cooking method.
 
IngredientsSugar, spice, MSG, salt, egetable oil, thick broad bean sauce, chili, pickled chili, salt, ginger, garlic,sugar, peanut, cumin, MSG, fermented soybean, spice, etc.
Net Weight200g per bag
Packing Details50 bags per carton
Carton Size420X310X235mm
Shelf Life18 months
Storage ConditionKeep in a ventilated, cool and dry place, and preferably refrigerated.
 

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Homemade Chili Seasoning for Crab Lobster

 

FAQ

1. Are you really manufacturer?
    Yes, we are. Our factory located in Chongqing, China, which is ancestor for hot pot food and Chinese hot&spicy food, with 28-years
    experience in producing hot pot seasoning, fish seasoning and other spicy seasoning, etc.

2. How can you ensure the food safety?
    a). We have our own production bases in Shizhu County, Chongqing for the raw materials, such as chili production
         base, ginger production base, .
    b). All raw materials are inspected and tested qualified before received.
    c). All production process are strictly required, all production staff in workshop dressed as required.
    d). To ensure the quality, every batch of seasoning will be inspected by our own Quality Control Center, and can also
         be inspected by the third party (Chongqing Customs Technical Center) if any need.
    e). Certificates such as Form E, C/O, Sanitary Certificate, can be provided if any need.

3. Can you do OEM service?
    Yes, of course we can. 

4. Can we get samples from you?
    Yes, of course, please contact us to ship you samples.

5. What is your lead time?
    1-3 days for samples. Usually 15-20 days after the bulk order is confirmed. The accurate lead time will depend on
    your order quantity.

6. Can we become your agent?
    Yes, we are developing selling agent all over the world, welcome to contact us for more details!

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