Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin

China Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin, Find details about China Lecithin, Egg Yolk Lecithin from Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin

Classification
Auxiliary Factor
Function
Nourishing and Balancing Nutrition
Appearance
Powder
Grade Standard
Medical Grade
Characteristic
White Powder
Packing
25kg/Drum; 1kg/Bag
Trademark
Vanz
Transport Package
Box/Drum
Specification
99%
Origin
China
HS Code
2930909099
Classification
Auxiliary Factor
Function
Nourishing and Balancing Nutrition
Appearance
Powder
Grade Standard
Medical Grade
Characteristic
White Powder
Packing
25kg/Drum; 1kg/Bag
Trademark
Vanz
Transport Package
Box/Drum
Specification
99%
Origin
China
HS Code
2930909099
Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin

Product name: Lecithin 
CAS No.: 8002-43-5
Molecular Formula: C40H82NO9P
Extract Source: Egg Yolk
Molecular Formula:C40H82NO9P
Molecular Weight:800.2
 

This product is extracted from fresh egg yolk. It is a kind of light yellow or golden brown wax-like materials. It has soft texture and smooth feeling, with mild egg taste. When exposed to air, its color will be darkening. It is soluble in alcohol, ether or hexane and other organic solvents, but insoluble in water or acetone.

Egg yolk lecithin is high quality purified egg yolk lecithin extaracted and refined from fresh chicken egg yolk by our original techniques using strict process and quality controls.

Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin


Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin

Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value. In the following areas:
 

1.blood vessels effect

Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat atherosclerosis.

2. The Protection of liver

D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis. 

3. Diabetes nutrition

If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.

4. Resolve the gallstones

Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.

5.Infant necessities

Lecithin can promote the system and the brain volume of brain growth and development. Therefore, the U.S. Food and Drug Administration (FDA) regulations that must be added in infant formula d phospholipids.

6. Whiting-skin

Lecithin is just a natural antidote to too much it can break down the body of toxins, and the handling by the liver and kidney excretion, when the body of toxins reduced to a certain concentration, the face will be slow spots and acne slowly disappear.

7. Prevent the incidence of dementia

Nervous system acetylcholine is the transmission of information when necessary compounds directly from the choline uptake in the blood, and quickly transformed into acetylcholine. Long-term memory loss supplement lecithin can slow the process. Prevent or delay the occurrence of dementia.

8. Good mental harmonic agent.

Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin

 

Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin

Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin


Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin

Egg Yolk, Soybean and Sunflower Resourced Third Nutrient Lecithin