Abstract:
Bamboo Leaf Extract
Plant Origin: Bamboo leaf
Part Used: Leaf
Active ingredients: Flavonoids, Organic Silica
CAS No.: 91771-31-4
 
Bamboo leaf has a long history of food and medical application in China,and has recently been listed by Ministry of Health PRC into the list of natural plants with dual-purposes as food and drug.
 
According to the related research work,effective ingredients of bamboo leaf extract include flavone,phenolic acid,lactone,polyose,amino acid,microelements,etc,with enhanced effects of anti-radical and blood vessel disease,protecting liver,expansion of blood capillary, smoothing microcirculation,improving retentive faculty,improving sleep quality,anti-cancer and skin beautification.In the Second International Natural Antioxidant Meeting supported jointly by seven specialized institutions including UNESCO,International Free Radical Research Association,China Free Radical Biology and Medicine Association and others,many experts claimed their findings of positive impacts raised by this exact against the toxicity toward bone marrow caused by anticancer drugs,on microcirculation and blood platelet functions of coronary heart disease sufferers,and on the blooding of cardiac muscle.
 
Ever since the development of bamboo leaf flavonoid product and its putting into mass production,it has raised the attention of state authorities,and international and domestic scientific circles due to its well recognized positive impacts on the health and longevity of human beings.Japanese scientists have discovered that the interal structure of bamboo leaf flavonoid is similar to that of hemoglobin of human being,and believe that the product can be prepared in injection to improve its effectiveness.
 
Bamboo leaf extract presents also very good technical features,as it is easy to dissolve in hot water and low-density alcohol with high thermal and water stability,processing flexibility,and high oxidation prevention stability.Even and unfavorable condition that the local concentraction far exceeds the limit,there shall be no oxidation promotion effects,which occurs generally in tea polyphenols.Moreover,the extract carries with it the original faint scent of bamboo,and a favorable and refreshing taste with little sweetness and bitterness.It can be used widely in the production of drug,food,anti-aging products,cosmetics and feeding stuff.
 
   
 








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* Herbal extracts
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Exhibition 2014
1. Vitafoods Europe(Geneva, Switzerland), 6-8 May 2014, Booth No.: C1-24006 
2. SupplySide West (Las Vegas, US), 8-9 Oct. 2014, Booth No.: 20028.
 
Exhibition 2015
1. Vitafoods Europe (Palexpo, Geneva, Switzerland), 5-7 May 2015, Booth No.: O3(C1-24006).
2. SupplySide West (Las Vegas, US), 7-8 Oct. 2015, Booth No.: 2365.

 Exhibition 2017
1. Vitafoods Europe 2017 ( Geneva, Switherland): May. 9th-11th, Booth No.: G141
2. Incos Korea 2017 (Seoul, Korea): Jun. 20th-22th, Booth No.: M19
3. SupplySide West 2017 (Las Vegas, US): Oct. 6th-7th, Booth No.: V141.