Free Sample Natural Pure EU Organic Matcha Green Tea Powder

Matcha green tea powder includes catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries.

This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
 

1. It can prevent cardio-vascular disease.

2. It can lower the risk of cancer.

3. It can decrease blood sugar and blood pressure.

4. It can decrease viruses.

1. Applied in drinking: traditional drinking.

2. Applied in food: ice cream, noodles, matcha chocolate, matcha ice cream, matcha cake etc.

3. Applied in beverages: canned drinks, solid drinks, milk, yoghurt, matcha drink, etc.

4. Applied in cosmetics: beauty products, tea mask, tea powder, tea soap, tea shampoo, etc.