Specifications
Breakfast cereal corn flakes machine 
1.cereals machine 
2. Extruders etc. 
3.CE
Producion Introduction  
 
Breakfast cereal corn flakes is a brittle food with good rehydration, outside the red is not bad, taste lubricants,grain flavor is fragrant.Corn flakes mainly corn flour as the main raw material,added sugar, vitamins,mixed raw minerals, add a sufficient amount of water after kneading, aging, forming, baking and tableting in order to manufacture a sheet flavoring.    
 
 
Machine Flow Chart  
 
Mixing system---Extrusion system----Cooling system-Flaking system--Drying system-Toasted system---Sugar Spraying system ---Drying system---- Packing system  
 
Machine Features  
 
1.Mixer : Make the corn residue or corn flour added to a nutritional additive and mixing a proportion of water uniformly.
2.Screw conveyor : Marinated raw material fed to the extruder feed hopper.
3.Double screw extruder: The material in the feed hopper into the extrusion system, to produce small  spherical particles.
4.Shaker:Dispersed particles, to avoid overlap pressed together into a tableting machine.
5.Air conveyor:Transported the particles into the tableting machine.
6. Flaking machine:Flaking the corn ball to raw corn flakes.
7.Air conveyor:Transfer the corn flakes to the baking oven.
8.Mutil-layer oven: Oven  mostly is toaster,temperature between 0-200 degrees self-regulation through the control cabinet,internal stainless steel double mesh bag,baking time may be adjusted according to the speed,remove the water.  
 
Main Technica Patameters
Pictures



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Jessica Chen

SHANGHAI GENYOND TECHNOLOGY CO.,LTD.
GENYOND MACHINERY INDUSTRIAL GROUP

Tel :  +86 21 34796126
Mob : +86 18217773391
Add :  No. 1328, Hengnan Road, Pujiang Town, Minhang District,Shanghai