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Food Additives Emulsifiers Liquid Soya Lecithin Qingdao Lambert Factory
Food Additives Emulsifiers Liquid Soya Lecithin Qingdao Lambert Factory

Food Additives Emulsifiers Liquid Soya Lecithin Qingdao Lambert Factory

China Food Additives Emulsifiers Liquid Soya Lecithin Qingdao Lambert Factory, Find details about China Liquid Soya Lecithin, Soya Lecithin from Food Additives Emulsifiers Liquid Soya Lecithin Qingdao Lambert Factory

Model NO.
Liquid
Type
Emulsifiers
Resource
Soya
Property
Lonic Emulsifiers
Trademark
LAMBERT
Specification
Food Grade
Origin
China
HS Code
292320
Model NO.
Liquid
Type
Emulsifiers
Resource
Soya
Property
Lonic Emulsifiers
Trademark
LAMBERT
Specification
Food Grade
Origin
China
HS Code
292320
Soya lecithin liquid is a natural emulsifier obtained from the crushing of soybeans.the product is a mixture of phospholipids and soybean oil.

Advantages: 

 Natural Emulsifier.
 Cost/Benefit Relationship Compared To Other Emulsifiers.
 Standardized Product.
 Medium Viscosity.
 Light Colour

Specifications:
 
Loss On Drying1.0% Max
Acetone Insoluable60.0% Min
Hexane Insoluable0.3% Max
Acid Value(Mgkoh/G)30.0 Max
Peroxide Value(Meq/Kg)6.0 Max
Heavy Metals< 10 PPM
Lead<1 PPM

Application:

It is used in the food industries as a natural emulsifier and stabilizing agent.   

Packaging:   

Net Weight 200 Kg.

Storage:

Store in cool and dry place.

Shelf-Life:

2 years from the manufacturing date specified on the package.
 

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