Soya lecithin is extracted from soybean oil and is generally used as a natural emulsifier or stabilizer in various food applications.  Soybean Lecithin is a combination of naturally-occurring phospholipids, which are extracted during the processing of soybean oil.  

1. Soya lecithin is used to prevent and treat atherosclerosis. 
2. It will prevent or delay the occurrence of dementia. 
3. It can break down the body of toxins, owns the effective of white-skin.
4. Soya lecithin has the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function.
5. It will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.

(1)The blood vessels effect Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat atherosclerosis.  

(2)The Protection of liver D phospholipids not only to prevent fatty liver, but also promote liver regeneration, while phospholipid can reduce serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function, can improve a variety of alcohol-induced liver disease, prevention cirrhosis.  

(3) Diabetes nutrition If the diabetic patients to eat more than 20 grams of lecithin, the recovery rate of diabetes is quite remarkable, especially for urine gangrene and other complications of atherosclerosis in patients with symptoms of significant improvement.  

(4) Resolve the gallstones Soybean Lecithin can decompose excess cholesterol, digestion and absorption of cholesterol in the bile to keep liquid.