China Factory Dried Whole Egg Powder Food Grade Low Price Whole Egg Powder, Find details about China Whole Egg Powder, Food Additive from Factory Dried Whole Egg Powder Food Grade Low Price Whole Egg Powder
SPECIFICATION:
Serial Number | Test Item | Standard | Results |
1 | Appearance | Primrose yellow powder | conform |
2 | Odor | The smell of a normal whole egg powder | conform |
3 | Impurity | No normal sight visible impurities | conform |
4 | Protein,g/100g | ≥45 | 48 |
5 | Water content,g/100g | ≤4.5 | 3.3 |
| Fat,g/100g | ≥42 | 45 |
| Free fatty acid,g/100g | ≤4.5 | 2.4 |
6 | Pb,mg/kg | ≤0.2 | Not detected |
7 | Inorganic arsenic,mg/kg | ≤0.05 | Not detected |
8 | Hg,mg/kg | ≤0.05 | Not detected |
9 | Hexachloro-cyclohexane soprocide,mg/kg | ≤0.1 | Not detected |
10 | DDT,mg/kg | ≤0.1 | Not detected |
11 | Total bacterial count,cfu/g | ≤5000 | <10 |
12 | E.coli,MPN/100g | ≤30 | <30 |
13 | Salmonella(/25g) | Not detected | Not detected |
14 | Shigella(/25g) | Not detected | Not detected |
15 | Benzoic acid,g/kg | Can't add | Not detected |
16 | Sorbic acid,g/kg | ≤1.5 | Not detected |
17 | Lemon yellow,g/kg | Can't add | Not detected |
18 | Amaranth,g/kg | Can't add | Not detected |
19 | Carmine,g/kg | Can't add | Not detected |
20 | Sunset yellow,g/kg | Can't add | Not detected |
21 | Allura red,g/kg | Can't add | Not detected |
22 | Brilliant blue,g/kg | Can't add | Not detected |
It plays the same role with egg yolk powder with lower fat and higher protein.
reconstruction:1portion whole egg powder+3.25portion water=4.25portion whole egg liquid.
Recommended dosage:0.5%-2.0%, depends on different products.
Shelf life: 12months in shade, dry and sealed conditions.
Usage | Toasted Food,Instant Noodle,Meat,Seafood Processing Industry. |
Function | Emulsification and Foamability.Convenient for Storage ,Long Shelf-life |
Narration | 100g pasteurized whole egg powder dissolves in 325g water. It is equal to 425g whole egg liquid . 1kg whole egg powder comes from approx 85pieces of shelled eggs |
Ingredient | Whole Egg |
Dissolve Powder | Add the powder into water slowly and churn to make it evenly dissolved. Wait for 5-10 minutes and then you can use it. |
Storage | Dry Room |
Shelf-life | 12 months under room temperature (under 30°C) |
Package | Strong master carton with inner poly bag, kraft paper bag with inner poly bag. Net Weight 20kg |