High Quality China Food Additive Egg White Powder

High Quality China Food Additive Egg White Powder, Find details about China Egg White Powder, Food Additives from High Quality China Food Additive Egg White Powder

Model NO.
JC459
Type
Processed Egg
Appearance
Milk White Powder
CAS No.
8002-43-5
Einecs No
232-307-2
Application
Food, Meat,Bread,Cake and So on
Trademark
JUSTCHEM
Transport Package
20kg/Bag, 12mt/20gp′
Specification
20kg/bag
Origin
China
HS Code
17023000
Model NO.
JC459
Type
Processed Egg
Appearance
Milk White Powder
CAS No.
8002-43-5
Einecs No
232-307-2
Application
Food, Meat,Bread,Cake and So on
Trademark
JUSTCHEM
Transport Package
20kg/Bag, 12mt/20gp′
Specification
20kg/bag
Origin
China
HS Code
17023000

Egg White Powder is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.

* Egg White Powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.

*Egg White Powder after mixing with the dough,it can make the dough has higher ability of gas containing.

* Egg White Powder add into the baked goods,and make the food surface colorful and beautiful.

* Egg White Powder as a kind of natural emulsifier for the cold food,it can increase the cohesiveness of fat,and improve the conformality of the cold food.

* Egg White Powder can as the ingredients of flavoring.


 

Product NameEgg White Powder
Protein≥45%
AppearanceMilk white powder
Raw MaterialFresh Egg
Size98% pass 80mesh
Fat≥42%
Moisture≤5.0%
StateDry and loose powder
TasteDried egg flavour powder
ApplicationFood, meat,bread,cake and so on