China 500g New Crop Japanese Traditional Pickled Radish Takuan, Find details about China Radish, Carrot from 500g New Crop Japanese Traditional Pickled Radish Takuan
1. Product name | Japanese Pickled Radish/ Takuan |
2. Color | Yellow/Pink/Natural |
3. Ingredient | Radish, Water, Salt, Sodium Saccharin, Aspartame, Potassium Sorbate or as per clients' requirement. |
4. Types | slice, strip, whole |
5. Taste | Sweet, Sour and Crisp |
6. Flow chart | Material inspection and acceptance→pickling with salt→pre-treatment→cleaning and desalting→Seasoning→weighing and bagging→sealing→pasteurization →cooling→drying→metal detecting →Packing and storing |
7. Packing available | 1) 500g/bag*20bags/ctn |
2) 1kg/bag*10bags/ctn | |
3) as per clients' requirement | |
8. Certificates | HACCP, FDA, BRC, HALALA, ISO, KOSHER, QS |
9. Shelf Time | 18 months |
10. Storage | Stored in cool and dry places, avoid direct sunshine |
11. Payment | L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L. |
12. Shipment | Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered. |
13. Samples | Samples are free from charge |