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Rice Protein Powder , Best Protein Powder

China Rice Protein Powder, Best Protein Powder, Find details about China Rice Protein Powder, Food Protein Powder from Rice Protein Powder, Best Protein Powder

Model NO.
25kg
Nutrient Composition
Protein
Resource
Natural
The content of active substances
＞90%
Product Content
90%
Trademark
OEM
Transport Package
Bagged
Specification
25kg/bag
Origin
China
HS Code
3504009000
Model NO.
25kg
Nutrient Composition
Protein
Resource
Natural
The content of active substances
＞90%
Product Content
90%
Trademark
OEM
Transport Package
Bagged
Specification
25kg/bag
Origin
China
HS Code
3504009000
Rice protein powder
Rice protein is the raw material of high-quality rice. It is a high-quality protein obtained by deep processing of rice using modern biochemical reaction engineering technology.

Rice protein is rich in various essential amino acids, especially the content of lysine, which ranks first in grains. Compared with the proteins of other grains, the biological value (BV) and PER of rice protein are higher, and it has good nutritional value.

Feed-grade rice protein is also a high-quality food for various animals, which can reduce flatulence, enhance the disease resistance of livestock, and improve the absorption and utilization of feed.
…
Rice protein is a sensitive protein with a mild flavor.


Health function


Quality protein supplements


Rice protein is the best among the cereal proteins and it has rich essential amino acids. The content of the limiting amino acid, lysine is higher than that of the other cereal proteins and the composite pattern of amino acids is close to that recommended by WTO/FAO. It is easy for human bodies to absorb and digest. 
 
Anti-hypertension and Cholesterol reduction
Rice protein isolate has a certain inhibiting effect on the genetic atherosclerosis and can reduce the destructive effect of genetic atherosclerosis on the arteries. 
 
Prevention of chronic disease
Rice protein can prevent some chronic diseases such as heart disease and cancer etc.   
 
Range of application



Health care products, functional drink 

As protein supplement and functional component
 
Solid food like protein bars, biscuits and bread etc. 
As nutritional supplement and meal substituents 
 
Solid drink 
With good taste and excellent miscibility 
 
Infant formula rice flour
Rice protein is circular protein-resistant, which can't create allergic reaction, quite favorable to infants.  
 
Seasonings 
It is used to increase the amino acid content of the protein in the products or used as the source of delicate flavor
 
Lactobacillus beverage
Solve the lactose tolerance problem and increase the absorbed dose of calcium, making the dairy products much easier to be assimilated.  
 

Animal feed 

Strengthen the resistance of animals and promote assimilation of animals to feed. Used with antibiotics, it can also effectively prevent intestinal flora disturbance caused by taking antibiotic. 
 
Cosmetics 

It can restrain the growing of harmful bacteria on the surface of skin, effectively slow down pigmentation, dilute and eliminate stains and lock in the moisture. 


Quality Standard

 

Sensory index 
Item Index Test method 
Color White or light yellow, even and uniform  Take about 5g tested sample into a white enamel
 vessel and then observe the color and organization
 form with naked eyes. Pour it into a transparent glass
 beaker with 100ml distilled water of about 25ºC, and
 then smell the fragrance immediately and distinguish
 its fragrance. Check whether there is any impurity at
 the bottom of the beaker after 2 minutes. 
Taste and smell With the inherent taste and smell, without extraneous odor
Organization form Powder form without agglomeration and mildew
ImpurityWithout visible impurities by normal eyesight 

 

Physical and Chemical Index
ItemStandardsTest method
Protein (dry basis,N*6.25)(g/100g) ≥80.0GB/T 5511
Crude fat (dry basis)/(g/100g)  ≤6.0GB/T 5512
Crude fiber(dry basis)/(g/100g)  ≤3.0GB/T 5515
Moisture(g/100g) ≤7.0GB/T 5497
Ash(dry basis)/(g/100g) ≤2.0GB/T 5505
Lead(Pb)/(mg/kg) ≤1.0GB/T 5009.12
Total arsenic(As)/ (mg/kg) ≤0.5GB/T 5009.11

 

Hygienic Index
ItemStandardTest method
Total plate count(cfu/g)  ≤30000GB 4789.2
Coliform(MPN/100g)  ≤30GB 4789.3-2003
Mucedine(cfu/g)    ≤25GB 4789.15
Yeast(cfu/g)   ≤25GB 4789.15




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