The ZKG Series Vacuum Sausage Stuffer is the best choice for sausage making, because:
 
1. The sausage stuffer fill mince meat under vacuum state, preventing fat oxidation and proteolysis, reducing bacteria survival amount. Make the sausage has a longer shelf life, brighter color and pure taste. 
 
2. Be equipped with automatic sausage twisting device for natural casing, collagen casing, smoke casing, sausage linker speed is 640pcs per minute. 
 
3. Optional dual filling tube for plastic or nylon sausage casing. Work with sausage clipper machine form a automatic sausage production line.

4. Can fill dry minced meat and juice minced meat both.


Hopper Volume: 160L, 240L
Sausage Casing: Natural casing, collagen casing and smoke casing twisting.
Dual filling tubes option:  The vacuum sausage stuffer can work with full-automatic sausage clipper machine.
Twisting speed: 640pcs/min(e.g 6g/pc); stepless speed regulating available.
Drive Model: AC Servo Motor
Twisting tube size: Φ10 Φ12 Φ14 Φ16 Φ19 Φ22MM (3 options)
Clipping and filling tube: Φ16 Φ22 Φ28 Φ30 Φ40MM (3 options)
Impeller, blade and pump body is designed with high hardness, high wear-resisting stainless steel and master body adopts 304 stainless steel.



Here are ZKG Series Sausage Stuffer Details:
 
1. Sausage Linker Device. Twist the natural casing sausage, collagen casing sausage automatically and speedily.

2. The PLC controller. You can set the filling speed, sausage weight, sausage linker number, vacuum or not..etc.
Touch screen, different language option, very friendly and easy operation.

3. Elevator. Two option, fixed or moveable. Load the mince meat into sausage stuffer hopper automatically. Improve working efficiency and save labour.

4. Filling Tube optional. If you use plastic sausage casing, remove the twisting device, connect filling tube. The sausage stuffer can work with sausage clipper machine automatically.



The ZKG Series built with a combination of Japan YASKAWA servo motor and Italy BONFIGILION (German) decelerator as its drive system, also featuring its man-machine interface from Taiwan, Japan Mitsubishi PLC and Germany Busch vacuum pump. Key parts produced by machine center with high precision. All of pump, impeller and blade have are adopted the special heat treatment technique, highly smooth surface, easily to be cleaned up.

Yuanchang Food Mechanism & Technology co.Ltd

Yuanchang Food Mechanism & Technology co.Ltd established in 1986, processes a group of excellent technicians and qualified professionals. Distinguished ourselves through our quality and reliability.We specialized in producing various kind of meat sausage processing machines for sausage playing the Leading Role in the China's meat machinery industry dealing with most Meat Industry Owners for many years. We invented new style pneumatic aluminum-coil dual clipper & Mechanical Greatwall dual clipper which have replaced the old ones, consider originator of the whole machine's movement. Designing different requirements of the machinery will be possible. The outstanding quality we made, advanced technique, abundant strength, it holds advanced professional technology in domestic meat produce as well as customer's high praise. Hence occupies the excellent economic and social efficiency for customers and enterprise.