Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive.

The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane,which can slow down the aging process.

In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight

· Meat products

· Sauces

Anti-bacterial, Antioxidant, Anti-aging, etc.

Animal Food Additives
spec: Carnosic Acid Oil 5%, 10%; Rosmarinic Acid Powder 5%; Powder
recommended usage: 0.003%-1%
In line with the concept of 'green farming': Natural, pollution-free and residue-free.
anti-oxidation: Effectively improve the oxidative damage caused by various stresses in animals. optimize the intestinal microbial environment, improve the immunity of animals, and also significantly improve growth performance, improve meat quality, and prolong the meat preservation time. It is used as an antibiotic alternative feed additive.

Xiherbs also supply Rosemary Oil products, if you need it, please feel free to contact us

Extraction parts: Leaf (Dried, 100% Natural)
Method of extraction: Solvent Extraction
Spec: 10% Carnosic acid oil (Fine brown oily liquid)

Packing & Storage: