Products

Electric Bread / Cake / Egg Tart / Baking Convection Oven in Bakery Equipment (FSB- 5E )

China Electric Bread / Cake / Egg Tart / Baking Convection Oven in Bakery Equipment (FSB-5E), Find details about China Bread Oven from Electric Bread / Cake / Egg Tart / Baking Convection Oven in Bakery Equipment (FSB-5E)

Model NO.
FSB-5E
Usage
Biscuit, Cake, Pizza, Bread, All Baking Foods
Power Source
Electric
Timing Device
With Timing Device
Type
Oven
Voltage
380V
Customized
Non-Customized
Capacity
5 Trays
Rate Power
7.50kw
Rate Voltage
380V / 50Hz
Net Weight
200kgs
Gross Weight
230kgs
Trays Size
40*60cm
Customisable Trays Size
46*66cm
Control Panel
Mechanical Controller
Customisable Controller
Microcomputer
Certification
Ce
Chamber Size
47*71*60cm
Temperature Range
25-300 Degree Celsius
Application
Bakery, Supermarket, Restaurant, Hotel etc.
Trademark
FREESTYLE BAKE
Transport Package
Wooden Crate
Specification
90*131*77cm
Origin
China
HS Code
8514109000

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