Chocolate Holding Tank is a crucial step in chocolate production - between the tempering and final molding phase.

If you want delicately molded chocolates, the chocolate must be kept at the correct consistency and temperature.

And A heavy-duty stirrer guarantees a continuous agitation of the mass. Water temperature in the jacket is controlled by means of a thermostat control which is governed by the setting on the control panel.

Chocolate Holding Machine Main Features
1 Jacketed Tank Wall
2 Electric Immersion Heating
3 Hot Water Circulation System
4 Geared Motor Drive
5 Gate Type Stirring Paddle
6 2"Outlet Ball Valve/Butterfly Valve
7 Control Panel
8 Full 304 Stainless Steel
9 Customizes Acceptable

Parameter of Chocolate Heating Machine
Advantages of Chocolate Mixing Machine
The production of good quality chocolate requires a very specific production process. We designs and manufactures tanks and process equipment specifically intended for the processing of chocolate. The Chocolate Storage Tank meets the highest quality standards and hygiene standards.

1) Storage Tank is made from full stainless steel;
2) Tanks have water-jacketed heating systems and top-driven gate-type stirrers;
3) A fully controllable thermostat ensures the chocolate is warmed to the correct temperature.