100L 200L 300L 500L Stainless Steel Processing Cheese Vat Mixing Tank Cheese Making Machine
China 100L 200L 300L 500L Stainless Steel Processing Cheese Vat Mixing Tank Cheese Making Machine, Find details about China Cheese Making Equipment, High Quality Cheese Making Equipment from 100L 200L 300L 500L Stainless Steel Processing Cheese Vat Mixing Tank Cheese Making Machine
Basic Info.
Model NO.
WS-3
Application
Yogurt, Cheese
Customized
Customized
Material
SUS304 or 316
Electric Power
Variable
Weight
120kg-1000kg
Voltage
220V/1 Phase/50Hz
Max. Temperature
95°c
Trademark
WS
Transport Package
Wooden Case
Specification
1500x1500x1750mm
Origin
Shanghai, China
Model NO.
WS-3
Application
Yogurt, Cheese
Customized
Customized
Material
SUS304 or 316
Electric Power
Variable
Weight
120kg-1000kg
Voltage
220V/1 Phase/50Hz
Max. Temperature
95°c
Trademark
WS
Transport Package
Wooden Case
Specification
1500x1500x1750mm
Origin
Shanghai, China
Product Desciption
CHEESE VAT
Working Principle:
The cheese milk is pre-treated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the curd making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program. The combined effect of these three actions - growth of bacteria, mechanical treatment and heat treatment - results in syneresis, i.e. separation of whey from the curd grains. The finished curd is placed in cheese mould, which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the mould. Finally, the cheese is coated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for different period.
PARAMETERS:
Product picture:
FAQ
Q1: Are you a trading company or a manufactory
A1: We are the manufacture of Food/beverage processing machine. We just not only sell machines, we sell our brand and service.
Q2: Do you have technical support after we purchased your machines?
A2: We will arrange our professional technical to go aboard to your factory, they will help you and teach you how to install and maintenance the machines which you purchased. Or help you to fix machine when it has problems.
Q3: If you buy our machines, can you offer us wear-out spare pats?
A3: We provide our high quality machine 1 years guarantee , and we will also offer you 1 years wear-out spare parts for free. Once your machines broken or doesn't work within 1 years and you can't solve it, firstly, we will try to help you to find problems from your words description by phone or other communication tolls. Secondly, if the phone solutions still not work, our engineers will go to your factory to solve it. Meanwhile, they will teach you the related experiences for fixing.
Working Principle:
The cheese milk is pre-treated, after addition of a bacteria culture appropriate to the type of cheese, and mixed with rennet. The enzyme activity of the rennet causes the milk to coagulate to a solid gel known as coagulum. This is cut with special cutting tools into small cubes of the desired size to facilitate expulsion of whey. During the rest of the curd making process the bacteria grow and form lactic acid, and the curd grains are subjected to mechanical treatment with stirring tools, while at the same time the curd is heated according to a preset program. The combined effect of these three actions - growth of bacteria, mechanical treatment and heat treatment - results in syneresis, i.e. separation of whey from the curd grains. The finished curd is placed in cheese mould, which determine the shape of the finished cheese. The cheese is pressed, either by its own weight or by applying pressure to the mould. Finally, the cheese is coated, wrapped or packed. Most kinds of cheese will ripened in the ripening room for different period.
PARAMETERS:
| Model | WS-NLC |
| Volume | 100-2000L |
| Heating method | Steam or Electric heating |
| Material | SUS304 or SUS316 |
| Agitator | 1-3pcs |
| Insulation material | polyester foam |
| Insulation thickness | 50mm-70mm |
| Default power system | it can be customized. |
Product picture:
FAQ
Q1: Are you a trading company or a manufactory
A1: We are the manufacture of Food/beverage processing machine. We just not only sell machines, we sell our brand and service.
Q2: Do you have technical support after we purchased your machines?
A2: We will arrange our professional technical to go aboard to your factory, they will help you and teach you how to install and maintenance the machines which you purchased. Or help you to fix machine when it has problems.
Q3: If you buy our machines, can you offer us wear-out spare pats?
A3: We provide our high quality machine 1 years guarantee , and we will also offer you 1 years wear-out spare parts for free. Once your machines broken or doesn't work within 1 years and you can't solve it, firstly, we will try to help you to find problems from your words description by phone or other communication tolls. Secondly, if the phone solutions still not work, our engineers will go to your factory to solve it. Meanwhile, they will teach you the related experiences for fixing.
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