High Quality Vanillin for Flavoring Food CAS 121-33-5

China High Quality Vanillin for Flavoring Food CAS 121-33-5, Find details about China Vanilline, Vanillin Powder from High Quality Vanillin for Flavoring Food CAS 121-33-5

Shelf Life
24 Months
Main Substances
Vanillin
Resource
Chemosynthesis
CAS
121-33-5
Storage
Cool Dry Place
Deliver Time
5-10 Days
Appearance
White Powder
Test Method
HPLC UV
Sample
Available
Shipping Method
Air or Sea
Purity
99% Min
pH
4.3 (10g/L, H2O, 20ºC)
MW
152.15
Water Solubility
10 G/L (25 ºC)
Transport Package
Bag or Drum
Origin
China
Shelf Life
24 Months
Main Substances
Vanillin
Resource
Chemosynthesis
CAS
121-33-5
Storage
Cool Dry Place
Deliver Time
5-10 Days
Appearance
White Powder
Test Method
HPLC UV
Sample
Available
Shipping Method
Air or Sea
Purity
99% Min
pH
4.3 (10g/L, H2O, 20ºC)
MW
152.15
Water Solubility
10 G/L (25 ºC)
Transport Package
Bag or Drum
Origin
China
Product Description

 Product Name:Vanillin
Appearance: White crystals or crystalline powder
Package: 25 KG/DRUM
Shelf life:24 months

Conclusion: The product conforms to the standard of FCCVII.
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Detailed Photos
High Quality Vanillin for Flavoring Food CAS 121-33-5High Quality Vanillin for Flavoring Food CAS 121-33-5High Quality Vanillin for Flavoring Food CAS 121-33-5
ItemSpecifications
CharacteristicsWhite to Light Yellow Crystal
OdourCharacteristics of vanillia
Solubility1g of vanillin soluble in 100ml water, 3ml 70% or 2ml 95% ethanol at 25ºC,in 20ml glycerol, in 20ml water at 80ºCsoluble in chloroform ,ether
Melting point81.0-83.0ºC
Purity (by GC)≥99.50%
 
 
Loss on drying≤0.5%
Arsenic (as )≤0.0003%
Heavy metal (based on pb)≤0.001%
Residue on ignition≤0.05%
Function and Application

1. Vanillin is one of the important flavors with a dense of sweet cream odor. 
2. Vanillinis widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. 
4. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

Certifications

High Quality Vanillin for Flavoring Food CAS 121-33-5

Packaging & Shipping

High Quality Vanillin for Flavoring Food CAS 121-33-5

Company Profile

High Quality Vanillin for Flavoring Food CAS 121-33-5Shandong Longilat Biotechnology Co., Ltd was established in 2015. It is a high-tech professional and technological enterprise integrating R & D, production, and sales. 

Longilat 's main products are food additives, plant extracts, cosmetic raw materials, feed additives, animal extract, amino acids and vitamins. Most of our products are derived from natural plants. Marketing services are available in many countries around the world. 

FAQ

1.Can I get some samples?
Yes, usually a 10-20g sample.

2.What's your MOQ?
Our MOQ is flexible, usually 1kg-10kg for a trial order is acceptable.

3. Is there a discount?
Of course, welcome to contact us. Price would be different based on different quantities. For bulk quantity, we will have a discount for you.

4. How to deliver the goods?
≤50kg ship by FedEx or DHL etc, ≥50kg ship by Air, ≥100kg can be shipped by Sea. If you have special request on delivery, please contact us.

5. What is the shelf life for the products?
Most products shelf life 24-36 months. 

6. What's your delivery time?
Usually, shipment will be made within 7-15 days against confirmed order.

7. How about the validity of the offer? 
Usually, our offer is valid for 1 week. However, validity might vary between different products.