Vanillin powder is a synthetic compound that is 3½ times stronger in flavor than real vanilla, although the flavor is
not quite the same.
Ethyl Vanillin is used as a substitute for vanilla in foods and perfumes, because Ethyl Vanillin is less expensive and
 keeps better in storage and transport. Ethyl Vanillin is closely related to the slightly smaller molecule methyl vanillin.
Ethyl Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional group
include aldehyde, ether, and phenol. It is the primary component of the extract of the vanilla bean. Synthetic vanillin,
instead of natural vanilla extract, is sometimes used as a flavoring agent in foods, beverages, and pharmaceuticals.

Product Name:Vanillin
Other name:Ethyl Vanillin 
Chemical Formula:C8H8O3
CAS No.:121-33-5
HS Code:29124100
Appearance:White to Light Yellow Crystalline Powder
Odor:Sweet, Milky and Vanilla Aroma
Assay≥ 99.0%
Moisture≤ 0.5%
Melting Point:81ºC ~ 83ºC
Residue of Ignition≤ 0.05%
Heavy Metals (Pb)≤ 0.001%
Arsenic≤ 0.0003%
Packaging    :25kg Laminated Paper Drum
Qty in 20' FCL:10 MT Palletized, 12MT not Palletized
Storage:Cool, Dry and Ventilated Environment