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Food Thickeners Xanthan Gum F80/F200 Deosen, Fufeng CAS 11138-66-2

China Food Thickeners Xanthan Gum F80/F200 Deosen, Fufeng CAS 11138-66-2, Find details about China Xantham Gum, CAS 11138-66-2 from Food Thickeners Xanthan Gum F80/F200 Deosen, Fufeng CAS 11138-66-2

Model NO.
feed grade
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Xanthan Gum
F80
Trademark
Deosen, Fufeng, flying deer
Transport Package
Bag or Drum
Specification
25kg
Origin
China
Model NO.
feed grade
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Xanthan Gum
F80
Trademark
Deosen, Fufeng, flying deer
Transport Package
Bag or Drum
Specification
25kg
Origin
China
 Food Thickeners Xanthan Gum F80/F200 Deosen, Fufeng CAS 11138-66-2

Food Thickeners Xanthan Gum F80/F200 Deosen, Fufeng CAS 11138-66-2
Xanthan Gum food grade & industrial grade & oil grade
1. Creamy white powder food grade

2.80 or 200mesh food grade, also have oilling grade

3. ISO, HACCP, KOSHER, HALAL
4. FCC IV/E415/USP24 standard

5.25kgs per kraft bag/carton/fiber drum.

6. Professional loading withourt dumping or leaking; Packing photos before and after loading container
7. Prompt shipment after orders confirmed
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.
 
Function:
Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Food Thickeners Xanthan Gum F80/F200 Deosen, Fufeng CAS 11138-66-2




8. Specification

TEST ITEMS STANDARDS
APPEARANCE CREAM-WHITE
PARTICLE SIZE (MESH) 80/200
LOSS ON DRYING ≤ 15%
PH (1%KCL) 6.0-8.0
VISCOSITY (1%KCL, CPS) ≥ 1200
SHEARING RATIO ≥ 6.0
ASHES (%) ≤ 13
PYRUVIC ACID (%) ≥ 1.5
V1: V2 1.02-1.45
TOTAL NITROGEN ≤ 1.5%
TOTAL HEAVY METALS ≤ 20PPM
AS ≤ 3PPM
PB ≤ 2PPM
TOTAL PLATE COUNT ≤ 2000CFU/G
MOULDS/YEASTS ≤ 100CFU/G
STAPHYLOCOCCUS NEGATIVE
SALMONELLA NEGATIVE
COLIFORM NEGATIVE
9. Storage: Kept in dry and cool place and from sunlight; Kept the packing intact.
Food Thickeners Xanthan Gum F80/F200 Deosen, Fufeng CAS 11138-66-2
Item
Specification
Appearance
Off-white or yellowish powder
Particle size
99% through 80 mesh or 92% through 200 mesh
Viscosity
≥600
Shearing property
≥6.5
Moisture
≤15%
Ash
≤16
Total nitrogen
≤1.5%
Pyruvic acid
≥1.5%
Lead
≤2ppm
Total plate count
≤5000cfu/g
Yeast
≤500cfu/g
E.coli
≤30cfu/g
Salmonella
Negtive

Food Thickeners Xanthan Gum F80/F200 Deosen, Fufeng CAS 11138-66-2Food Thickeners Xanthan Gum F80/F200 Deosen, Fufeng CAS 11138-66-2
 

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