Sodium Malate Food Grade Manufacture USP Bp FCC Standard

China Sodium Malate Food Grade Manufacture USP Bp FCC Standard, Find details about China Sodium Malate, Food Additive from Sodium Malate Food Grade Manufacture USP Bp FCC Standard

Basic Info.

Model NO.

3201

Shelf Life

24 Month

Trademark

ruipu

Transport Package

Bag/Drum/Pallet

Specification

FCC IV

Origin

Zhengzhou, China

HS Code

2918190090

Model NO.

3201

Shelf Life

24 Month

Trademark

ruipu

Transport Package

Bag/Drum/Pallet

Specification

FCC IV

Origin

Zhengzhou, China

HS Code

2918190090

Product Desciption

Products Description

Sodium DL-Malate is a good food quality preservation agent, widely used in aquatic products, meat food. It has good dispersibility and water retention in food, and can reduce water activity in food, good anti-dehydration effect, and mixed with sodium caseinate can prevent oil detachment, thereby reducing the weightlessness and metamorphism of aquatic products, meat and other foods. In addition, DL-malate sodium can increase the freshness of food, and give it a good taste, this aspect is widely used in Japan, the domestic application is also growing rapidly.The saltiness of DL-malate is about one third of that of salt, so it can be used as a substitute for salt to make salt-free soy sauce. Adding 3% of DL-malate in ham and sausage can reduce the amount of salt by 1%. Can improve the growth of yeast, the use of 0.3% of the total medium. As a buffer, DL-malic acid and DL-malic acid can be used in cool drinks and acidic food to buffer the sour taste.

Quality Standard

Item	Company Standard
Assay %	98.0 ~ 102.0
Losing on ignition %	≤12
Free acid %	≤1.0
Alkaline(As Na2CO3)%	≤1.0
Arsenicate(As As)mg/kg	≤3
Heavy metal(As Pb)mg/kg	≤20