Tea Name: Pai Mu Dan

Tea Type: White  Peony Tea

Origin: Fujian, China

Material: Early Summer Tea

Age: 10 Years

Shape: Greenish leaf with pekoe white layer

Storage Method: Refrigerating

Appearance: Single bud with rich peoke 

Taste: Natural peoke tea fragrant

Different grades are available.


White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian province. White

tea is named because of the fine silvery-white hairs that present a whitish appearance. As making from

unopened buds and the last young leaves of the tea plant, it shares many of the same chemical components

and the health effects of teas but contains most antioxidants.

 Pai Mu Tan or Bai Mu Dan, White Peony is a sweet,  made from unopened tea buds, as well as the two newest

leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation that takes

place during this withering gives White Peony beautiful, plush flavors. The nose is warm, floral, and rich like fruit

blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor, melon sweetness, a touch of

the gentle savoriness and rounded mouthfeel.