Halal Certification CAS 502 -65-8 Pure Natural Plant Extract Lycopene

China Halal Certification CAS 502-65-8 Pure Natural Plant Extract Lycopene, Find details about China Lycopene, CAS 502-65-8 from Halal Certification CAS 502-65-8 Pure Natural Plant Extract Lycopene

Basic Info.

Model NO.

Pharmaceutical Grade

Colour

Dark Red

Latin Name

Lycopene

Part Used

Lycopene Fruit

Exterior

Dark Red Needle-Like Crystals

Solubility

Insoluble in Water, Soluble in Chloroform, Benzene

Food Source

Tomato, Carrot, Watermelon, Papaya, Guava, etc.

Transport Package

Cardboard Drum/Box

Specification

1*1kg

Origin

China

Model NO.

Pharmaceutical Grade

Colour

Dark Red

Latin Name

Lycopene

Part Used

Lycopene Fruit

Exterior

Dark Red Needle-Like Crystals

Solubility

Insoluble in Water, Soluble in Chloroform, Benzene

Food Source

Tomato, Carrot, Watermelon, Papaya, Guava, etc.

Transport Package

Cardboard Drum/Box

Specification

1*1kg

Origin

China

Product Desciption

Halal certification CAS 502-65-8 pure natural plant extract lycopene

Product Name	Lycopene Water Soluble	Latin Name	Lycopene
Part Used	Lycopene fruit	Appearance	Dark Red Powder
Specification	99%
Storage	Store in a well-closed container away from moisture and direct sunlight
Shelf Life	24 months
Sterilization Method	High-temperature, non-irradiated.

Lycopene, a carotenoid found in plant foods, is also a red pigment. Dark red needle-like crystals, soluble in chloroform, benzene and fats, but not in water. It is unstable to light and oxygen, and turns brown when it meets iron. Molecular formula C40H56, relative molecular mass 536.85. There are 11 conjugated double bonds and 2 non-conjugated double bonds in the molecular structure, forming a linear hydrocarbon. There is no physiological activity of vitamin A, but it has a strong antioxidant function. The content of ripe red plant fruits is higher, especially in tomatoes, carrots, watermelons, papaya and guava. It can be used as a pigment in food processing, and it is also often used as a raw material for antioxidant health food.
Lycopene is widely found in tomatoes, tomato products, watermelon, grapefruit and other fruits. It is the main pigment in ripe tomatoes and one of the common carotenoids. In 1989, MASCIO found that lycopene had the highest quenching activity for singlet oxygen among all carotenoids. Subsequently, research on the function of lycopene became a hot topic. The research content involved the absorption and metabolism of lycopene. Lycopene reduces the risk of prostate cancer and other tumors and cardiovascular diseases, and the extraction of lycopene. And measurement methods. At present, lycopene has not only been widely used as a natural pigment, but also has been increasingly used in functional foods, medicines and cosmetics.

Halal Certification CAS 502-65-8 Pure Natural Plant Extract Lycopene

Item	Specification	Test result
Ratio Extract	99%	Conforms TLC
Physical Control
Appearance	Dark Red Powder	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Part Used	Fruit	Conforms
Extract Solvent	Water	Conforms
Loss on Drying	≤5.0%	Conforms
Ash	≤5.0%	Conforms
Particle size	95% pass 80 mesh	Conforms
Allergens	None	Conforms
Chemical Control
Heavy metals	NMT 10ppm	Conforms
Lead	NMT 3ppm	Conforms
GMO Status	GMO Free	Conforms
Microbiological Control
Total Plate Count	10,000cfu/g Max	Conforms
Yeast & Mold	1,000cfu/g Max	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative

1.Enhance the body's oxidative stress ability and anti-inflammatory effect
Oxidative damage is considered to be one of the main reasons for the increase in the incidence of cancer and cardiovascular and cerebrovascular diseases. The in vitro antioxidant capacity of lycopene has been confirmed by many experiments. The ability of lycopene to quench singlet oxygen is more than twice that of the currently commonly used antioxidant β-carotene and 100 times that of vitamin E.
2.Protect cardiovascular and cerebrovascular
Lycopene can deeply remove vascular waste, regulate plasma cholesterol concentration, protect low-density lipoprotein (LDL) from oxidation, repair and perfect oxidized cells, promote intercellular glial formation, and enhance vascular flexibility. A survey study showed that serum lycopene concentration was negatively correlated with the incidence of cerebral infarction and cerebral hemorrhage. The research of lycopene against atherosclerosis in rabbits shows that lycopene can effectively reduce the serum total cholesterol (TC), triglyceride (TG) and low-density lipoprotein cholesterol (LDL-C) levels in rabbits. The effect is comparable to fluvastatin sodium. Other studies have shown that lycopene has a protective effect on cerebral ischemia. It mainly inhibits the activity of glial cells through anti-oxidation and scavenging free radicals and reduces the area of cerebral perfusion injury.
3.Protect the skin
Lycopene also has functions such as reducing skin damage from radiation or ultraviolet (UV). When UV irradiates the skin, the lycopene in the skin combines with the free radicals generated by UV to protect the skin tissue from damage. Compared with the skin that is not irradiated with UV, the lycopene is reduced by 31% to 46%, and the content of other ingredients is almost constant. Studies have shown that taking foods rich in lycopene can combat UV and avoid erythema caused by UV radiation. Lycopene can also quench free radicals in epidermal cells, and has a significant fading effect on age spots.
4.Strengthen immunity
Lycopene can activate immune cells, protect phagocytes from their own oxidative damage, promote the proliferation of T and B lymphocytes, stimulate the function of effector T cells, promote the production of certain interleukins and inhibit the production of inflammatory mediators. Studies have found that taking lycopene capsules in a medium dose can improve the body's immunity and reduce the damage to the body's immunity caused by acute exercise.

Halal Certification CAS 502-65-8 Pure Natural Plant Extract Lycopene

1.Health products and sports supplements
GNPD data shows that there are 177 new supplement products containing lycopene in the world. The State Food and Drug Administration (CFDA) can find that there are 31 types of lycopene health products with the national food health character, including 2 imported health products, and the others are domestic health products. These 31 health products are mainly used for anti-oxidation, delaying aging, enhancing immunity, regulating blood lipids, etc. Among them, 2 are tablets, 1 oil, and the rest are capsules.
2.cosmetic
GNPD data shows that there are 81 new skin care products containing lycopene and 51 cosmetics. Typical products such as lycopene moisturizing lotion, etc., have whitening and anti-aging effects. Domestic products include lycopene whitening essence smear needles, which have anti-oxidation, anti-allergic and whitening effects.
3.food and drink
In the field of food and beverages, lycopene has obtained the European "novel food" approval and the U.S. GRAS (generally recognized as safe) status, among which non-alcoholic beverages are the most popular. According to GNPD data, there are 20 new products: 7 in bread and breakfast cereals; 7 in processed meat, fish and eggs; 7 in dairy products; 6 in chocolate and confectionery; sauces and seasonings 5 kinds; 5 kinds of desserts and ice cream. Applying it to dairy products not only maintains the nutrition of dairy products but also enriches its health care functions.
4.Application in meat products
The color, texture and flavor of meat products will change due to oxidation during processing and storage. At the same time, with the increase of storage time, the reproduction of microorganisms, especially Clostridium botulinum, will also make meat spoilage. Therefore, chemical preservatives, nitrite, are often used to inhibit the growth of microorganisms, prevent meat spoilage and improve meat flavor and quality. colour. However, studies have found that under certain conditions, nitrite will combine with protein breakdown products to form carcinogens, nitrosamines. Therefore, the addition of nitrite to meat has long been controversial. Lycopene is the main component of the red pigment of tomatoes and other fruits. It has strong antioxidant capacity and good physiological functions. It can be used as a fresh-keeping agent and coloring agent for meat products. In addition, the acidity of tomato products rich in lycopene will lower the pH of the meat and inhibit the growth of spoilage microorganisms to a certain extent. Therefore, it can be used as a preservative for meat foods and can partially replace nitrite. effect.
5.Application in edible oil
Oxidative deterioration is an adverse reaction that often occurs during storage of edible oil, which not only causes the quality of edible oil to change or even loses its edible value, but more serious is that long-term intake of deteriorated edible oil will cause various diseases.
In order to delay the deterioration of edible oil, certain antioxidants are often added during processing. However, with the improvement of people's food safety awareness, the safety of various antioxidants has been continuously raised. Therefore, looking for safe natural antioxidants has become a focus of food additives. Lycopene has superior physiological functions, and has strong antioxidant properties. It can efficiently quench singlet oxygen and scavenge free radicals, and inhibit lipid peroxidation. Therefore, adding it to edible oil can alleviate oil deterioration.
6.other apps
Lycopene can be used as a nutritional supplement to maintain human health. The lycopene oleoresin made by the Japanese has been widely used in beverages, cold foods, meat products and baked goods. Because of the special function of lycopene, it is also a functional factor for the development of modern functional foods, such as anti-oxidant health capsules, or canned medicinal food after compatibility with other medicinal plants.

Halal Certification CAS 502-65-8 Pure Natural Plant Extract Lycopene