What's freeze dry?
Freeze-dry works by freezing the material, reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase.

Freeze-dry dose not cause shrinkage or toughening of the material being dried. In addition, flavors, smells and nutritional content generally remain unchanged, marking the process popular for preserving food.
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What's the features of freeze drying food?
Preserve the color, shape and taste of the raw material
Fully dehydrated and light weight
Vacuum inhibits bacteria without spoiling
Rapid rehydration and fast restoration
Low temperature drying to retain nutrients

What food we have?
1, Chicken and rice with mushroom-not spicy;
2, Rice with tomato and egg-not spicy;
3, Shrimp jambalaya-not spicy;
4, Potato beef rice-spicy;
5, Black pepper beef with rice-spicy;
6, Beef curry and rice-not spicy;
7, Tomato beef rice-spicy;
8, Pork and eggplant rice-spicy;
9, Chicken rice-Spicy;
10, Braised pork rice-Spicy;

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How to use?
1. Open the package and take out the oxygen scavenger package;
2. Inject about 330ml of boiling water into the bag, or refer to the internally measured water injection line;
3. Stir thoroughly and seal the bag;
4. Wait for 10-15 minutes, you can enjoy the food;
The waiting time may be longer in a low temperature environment, or when cold water is injected into a special environment.

How to store it?
Please store under clean and hygienic conditions, and avoid long-term storage in an environment above 30 degrees Celsius. Avoid piercing, squeezing, folding, etc. that may cause damage to the package.

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Do we have OEM service?
We accept OEM service. Except frozen food, we can also froze vegetables, fruits, Bee Sugar, flower, teas, etc. High-density instant fresh fruits and vegetables. Using vacuum low-temperature dehydration technology, it effectively locks nutrition and freshness. Longer storage and lighter carrying.

OEM Fruits and vegetables, etc.products