Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5

China Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5, Find details about China Sclareolide, Sclareolide Powder from Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5

Model NO.
98% Sclareolide
Trademark
Tonking
Transport Package
1kg/Bottle or Upon Your Needs
Specification
98% Sclareolide
Origin
Shaanxi China
HS Code
1302199099
Model NO.
98% Sclareolide
Trademark
Tonking
Transport Package
1kg/Bottle or Upon Your Needs
Specification
98% Sclareolide
Origin
Shaanxi China
HS Code
1302199099
Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5Sclareolide is a sesquiterpene lactone natural product derived from various plant sources including Salvia sclarea, Salvia yosgadensis, and cigar tobacco. 
It is used as a fragrance in cosmetics and has been more recently marketed as a weight loss supplement.
Product nameSclareolideNatural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5
CAS NO.564-20-5
AppearanceWhite powder
Molecular FormulaC16H26O2
Molecular Weight250.38

Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5
Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5

1. The main role of sclareolide in cosmetics and skin care products is flavor and fragrance. The risk factor is relatively safe and can be used with confidence.
 2. Used in the synthesis of natural ambergris substitutes, and also in the blending of fragrances, which can be added to perfumes.
3. Sclareolide is an excellent tobacco flavor enhancer. In mixed cigarettes, the crude tobacco smoke can be masked to improve and enhance the flavor quality.
4. Sclareolide can increase and improve the sensory of food and is widely used in the food industry. For example, in foods containing sweet condiments, the olfactory effect of the food is increased, and the bitterness of coffee is increased in the coffee industry, and the refreshing effect of coffee is improved.


Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5
Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5
Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5
Natural Perilla Seed Leaf Extract 98% Sclareolide Powder CAS 564-20-5