China Food Additive Riboflavin Sodium Phosphate Vitamin B2 CAS No. 83-88-5, Find details about China Riboflavin from Food Additive Riboflavin Sodium Phosphate Vitamin B2 CAS No. 83-88-5
Product Name: | Vitamin B2 |
Other Name | Riboflavin |
CAS: | 83-88-5 |
EINECS No.: | 201-507-1 |
MF: | C17H20N4O6 |
MW: | 376.364 |
Melting point: | 290 °C (dec.)(lit.) |
Boiling point: | 715.6±70.0 °C at 760 mmHg |
Flash point: | 386.6±35.7 °C |
Density | 1.7±0.1 g/cm3 |
Shelf Life | 3 years |
Appearance | Orange Yellow Crystalline Powder |
Brand Name: | Oriherb |
Form | Powder |
Place of Origin: | Shaanxi, China (Mainland) |
Packaging: | Bottle, Can, Drum, Plastic Contain |
Standard: | USP EP JP etc. |
Introduction: | Riboflavin, also known as vitamin B2 and is the vitamin formerly known as G, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals.Vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins. |
1.Vitamin B2 Riboflavin can accelerate the growth and regeneration of cells.
2.Vitamin B2 Riboflavin can accelerate the growth of the skin, nails, the hair.
3.Vitamin B2 Riboflavin helps eliminate the inflammation of the mouth, lips and tongue.
4.Vitamin B2 Riboflavin can enhance the eyesight and reduce fatigue of the eye.
5.Vitamin B2 Riboflavin interaction with other materials can help the metabolism of carbohydrates, fat and protein.
1.Vitamin B2 Riboflavin as nutritional supplement, is widely used in wheat flour, dairy products and sauce.
2.Vitamin B2 Riboflavin can also be used in rice, bread, biscuits, chocolate, catchup and so on.
3.Vitamin B2 Riboflavin sometimes is used as pigment.