Caffeic Acid 99% 3 4-Dihydroxycinnamic Acid Powder
Caffeic acid and its derivative caffeic acid phenethyl ester (CAPE) are produced in many plants
including: pears, basil, thyme, verbena, tarragon, oregano, wood betony, burning bush, turmeric,
dandelion, yarrow, horsetail, rosemary, hawthorn and coffee.
Product Name | Caffeic Acid |
CAS NO | 331-39-5 |
MF | C9H8O4 |
Certificate | ISO9001 |
Caffeic acid has been shown to inhibit carcinogenesis, although other experiments show possible
carcinogenic effects.Caffeic acid is also known as an antioxidant in vitro and also in vivo.Caffeic acid also shows immunomodulatory and anti-inflammatory activity.Caffeic acid outperformed the other antioxidants, reducing aflatoxin production by more
than 95 percent.Caffeic Acid The studies are the first to show that oxidative stress that would otherwise trigger
or enhance Aspergillus flavus aflatoxin production can be stymied by caffeic acid.This opens the
door to using natural anti- fungicide methods by supplementing trees with antioxidants.Caffeic Acid Another study also showed that CAPE suppresses acute immune and inflammatory
responses and holds promise for therapeutic uses to reduce inflammation.Caffeic acid also is cosmetic whitening raw materials .