Function

1. White to cream-colored amorphous powder,

2. Odorless. Sweet taste, no smell, long time.

3. Extremely sweet, its sweetness as sucrose 1600 times the average, depending on the concentration of dilution: 0.00011 5500 ~ 8000-fold when: 0.001 to 3,500 times, 0.01 times for the 1300, 0.02 to 850 times.

4. The aqueous solution at pH 1.8 to 10 stable pH of the isoelectric point of about 11 is due to protein denaturation and loss of heat can occur sweetness, tannin combined event will lose sweetness.

5. In the high concentration of salt solution will reduce the sweetness.

6. Easily soluble in water. Carbohydrate sweeteners share a synergistic effect and improve the flavor effect.
Application
 

1. Thaumatin can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

2. Thaumatin can be used as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

3. Thaumatin can be used as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.